[Tasting] I ate "4 kinds of Japanese set meals" like "Supper at a luxury inn" at Yayoiken!
I tried "4 kinds of Japanese set meal" at Yayoiken. "Sukiyaki small bowl of beef", "Sukiyaki of nuts and Japanese mustard spinach", "Salted mackerel" and "Steamed chicken and seaweed sticky small bowl" are lined up in a square weight with a partition. The taste is reminiscent of a luxury inn dinner.
[Tasting] Ootoya's limited-time "raw saury charcoal-grilled set meal" is fragrant! Let's eat with plenty of grated radish
I ate a limited-time "raw saury charcoal-grilled set meal" at Ootoya. The taste of autumn in Japan is full of fat from the browned sama. You can enjoy it with plenty of freshly made grated radish.
Five Asakusa souvenirs! Karinkoron" Rings, "Izumiya Honsen" cute cat shaped rice crackers, "Asakusa Silk Pudding" smooth pudding, etc.
If you have trouble choosing a souvenir in Asakusa, check here for now! We have compiled a list of five Asakusa souvenirs that the Engeki editorial staff actually tried and enjoyed. Cute cat-shaped rice crackers, smooth pudding, and more.
Great for kyaraben !? Sheet-shaped kamaboko "Tototo" dough From Kamaboko--Easy to work with die-cutting and kitchen knives
Crafted kamaboko "Tototo" is on sale from the dough Kamaboko. A sheet of kamaboko. You can eat it as it is, or you can easily craft it with a die or a kitchen knife, so it is ideal for decorating your lunch or cooking.
Kitakyushu Menbei (with Iwashi Nuka)" - A local version of Hakata's "Menbei"! Spicy and full of flavor!
A review of "Kitakyushu Menbei (with Iwashi Nuka Rice Cooker)," a local version of "Menbei," a rice cracker made with mentaiko (cod roe). It is kneaded with "Iwashi Nuka Kaki", a local delicacy.
Summer drink "Sol Beige Blue Lychee & Lemon" etc. at Cafe de Clie
A new menu has appeared at Cafe de Clie. There are three types: "Sol Beige Blue Litch & Lemon", "Jiuqu Amazake Smoothie ~ Apple & Ginger ~", and "Pasta Shirasu and Kujo Negi Soy Sauce Oil Sauce".
Vinegar in summer! "Noriten Blueberry Vinegar Flavor" & "Squid Tensei Mikan Vinegar Flavor" are too worrisome--for a limited time
Maruka Foods will release "Noriten Blueberry Vinegar Flavor" and "Squid Tensei Mikan Vinegar Flavor". Summery refreshing and refreshing seasoned seaweed and squid heaven.
Gee! Zombie Chazuke" with blue zombies floating in it, the impact is amazing! It's "limited to this world" and "so good your brain will fall out!" Looks creepy but tastes normal...?
Zombie ochazuke with bright blue zombies floating in a sea of bright red blood! A review of the curious "Zombie Chazuke" in action. It is "limited to this world" and "so good that your brain will fall out! I heard that.
[Cute] "Pink Burger" with pink buns and ingredients is coming to Roppongi El Cafe! What is its taste?
I have eaten "Pink Burger", "Chicken Breast and Pink Hums Pink Burger" offered at El Cafe Roppongi Hills!
Goma-chan from "Shonen Ashibe" is on the menu! "GO! GO! Goma-chan Kitchen" opens in Omotesando--Goma-chan popsicles, etc.
"Shonen Ashibe GO! GO! Goma-chan" cafe "GO! GO! Goma-chan Kitchen" opens in Natural Cream Kitchen Omotesando.
[Preserved version] What are the top 5 choices for Sushiro's summer menu and editorial department? "Prosciutto ham coriander" and sardines with fatty tuna!
A new summer-only menu is now available at Sushiro. We have checked the lineup of attention from sushi to desserts, such as products using "coriander" and sardines with fat!
A new thug for Kura Sushi !? "Akaoni Maki" and "Aooni Maki" with "spicy" effect, limited quantity for Setsubun [Ehomaki]
At each store of unattached Kura Sushi, new works of the Ehomaki series "Akaoni Maki" and "Aooni Maki" for Setsubun have appeared. Each is pre-ordered in limited quantities of 13,000.
A crepe inspired by "Nintama Rantaro", Shibuya Marui "Charakure!"-What grade do you eat?
A collaboration between the character crepe specialty store "Character Crepe!" And the popular anime "Nintama Rantaro". Collaboration crepes are on sale at Jinnan Kitchen on the 1st floor of Shibuya Marui.
Limited to Sushiro in Shizuoka Prefecture! 3 types of sushi using "Mt. Fuji salmon"-Collaboration with students from Tokoha University
A menu in collaboration with Tokoha University students has appeared at "Akindo Sushiro" in Shizuoka Prefecture. Sushi made with local ingredients is sold in each of the three regions of Shizuoka prefecture: eastern, central, and western.
You can eat the beautiful blue "Monaka of the Earth"! "Miraikan Kitchen" opens at National Museum of Emerging Science and Innovation
The restaurant "Miraikan Kitchen", where you can experience "COOL JAPAN" through food, has opened in the National Museum of Emerging Science and Innovation (Aomi, Tokyo). You can also enjoy the beautiful blue "Monaka of the Earth".
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GODIVA Caramel & Milk Chocolate Cookies" from Godiva, local cookie Hokkaido area flavor.
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Lotte "Angels turned into Demons BICKYRIMAN Chocolates" commemorates October 4 "Angels' Day"! Produced by Tomoya Satosaki, honorary lifetime PR ambassador for Bickeleman
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12 Best Items from KALDI for New Year 2024! - Celebrate with delicious Japanese snacks and drinks!
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Pizza Shrimp Mayo", "Ebi Mayo no Yobari Quarter" and "Ebi Mayo Ukiwa" are also available at a special price for a limited time only!
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Special campaign for d-payment users at Lotteria! Chance to win up to 50% points back, limited from April 26th to May 26th.