Today (June 2nd), a new summer-only menu will be available at Sushiro. We have checked the lineup of attention from sushi to desserts, such as products using "coriander" and sardines with fat!

・ Featured lineup (12 items)
Tuna Yukhoe Red Shrimp Japanese Carpaccio Shrimp Pakuchi Prosciutto Ham Pakuchi Chiku Tennigiri Salt 〆 Sardine Grilled Salt 〆 Sardine Seasonal Inari Crisp Natural Tuna Tataki Meat Ikakura Mekabu Steamed Hokki Shellfish Shaved Ice Pafe Soda


Furthermore, among them, here are the TOP 5 that the En-eating editorial department actually ate and thought "This is it!"!

◆ 5th place: Chikuten Nigiri (100 yen, tax not included, same below)


Long to Ichikuwa heavenly sushi that reaches from one end of the plate to the other (there is also rice underneath). The chikuwa is battered and fried in the store, but it's savory and delicious!


The richness of the oil that oozes out as you chew your clothes. The slightly junk taste that insists in the mouth, "It's fried food!" Is irresistible. Immorality is a secret! It seems to go crazy with summer beer.


◆ 4th place: Kakigori parfait soda (280 yen)


I'm sorry that dessert appeared here. This is a cool blue shaved ice parfait. Assorted soda jelly, vanilla ice cream, and soda sorbet on shaved ice with soda syrup.

The moment you eat a bite, "Nostalgic taste!" The scent of soda that comes out smoothly and the cool mouthfeel ... I remember the candy store and the summer festival.


Ramune is included in the soda sorbet, which accentuates the crispy and sour taste and crispy texture. When you mix the whole thing and eat it, the sweet vanilla ice cream melts into the peacock ice cream and the plump jelly, and it's delicious!


◆ 3rd place: Crispy natural tuna seared meat (100 yen)


A warship roll with an arrangement of "Torotaku". A refreshing radish pickle is combined with the tataki of tuna.

The sweetness of the fluffy and melty tuna is combined with the subtle saltiness of pickled radish to create an exquisite anbai! Tuna has a lot of fat, but thanks to the radish pickles, the taste is refreshing, so you can eat as many as you like. The crunchy texture is also good!


◆ 2nd place: Prosciutto ham coriander (100 yen)


Sushi topped with coriander, combined with prosciutto and spicy sauce inspired by Sichuan cuisine "Mouthwater chicken".

The saltiness and umami of the prosciutto, the spicy sauce, and the coriander are surprisingly compatible. It has a mysterious taste, like Western-style Chinese food and ethnic food. The sauce is slightly spicy and appetizing. The feeling of coriander is not too strong, so even if you don't like coriander, you can challenge yourself!


◆ 1st place: Grilled salt sardines (100 yen)


Sushi made by roasting "salt sardines" in the store. The plump body is soft and the fat melts ... It seems to fall off the cheeks!

To describe its deliciousness in one word, "sardine grilled sushi". By further roasting the sardines that are oily in the first place, the sardines melt softly the moment they are stretched. I feel that the richness and sweetness are even stronger. It has a relaxing taste, so I definitely recommend it to people who are hungry for home cooking!


In addition, please take a look at the menus that are unfortunately out of rank but are worth eating.

・ Tuna Yukhoe (100 yen)
A warship roll made by soaking chopped tuna in a sweet and spicy special yukhoe sauce. It is topped with sesame seeds, hard-boiled eggs, and green onions.


・ Red shrimp Japanese style carpaccio (100 yen)
Sushi made from plump red shrimp in a carpaccio style with a citrus-flavored sauce. Sliced onion on top for a refreshing aftertaste.


・ Shrimp coriander (100 yen)
Shrimp spicy and spicy "Mouthwater chicken sauce" is sprinkled on sushi with coriander.


・ Salt sardines (100 yen)
Sushi made from salted sardines with plenty of fat. Green onions and grated ginger enhance the taste of sardines. This was the first place for roasted salted sardines, so I removed it from the TOP5 because of the desire to cut the bowels.


・ Seasonal inari (280 yen)
Fried rice wrapped with edamame and hijiki seaweed. You can also enjoy the soft texture of edamame. The light taste is perfect for summer!



・ Squid okra mekabu (100 yen)
A warship roll that allows you to enjoy both "squid okra" and "squid mekabu" at the same time. The combination of "sticky material" may be perfect for the summer when you want to add stamina!


・ Steamed surf clam (100 yen)
Hokki shellfish sushi that is processed on board while still fresh and has umami trapped inside. It is a time-consuming product that is opened and offered in the store so as not to miss the umami as much as possible.


Did you find any menu you were interested in? The best part of conveyor belt sushi is that you can eat as much of your favorite sushi as you like at any time. Please come visit us with your family and friends and compare the summer menus!