CABE, Meguro, Indonesia Goat Curry has no peculiarities! Taste its elegant, mild flavor! And the thick, bitter Toraja coffee is delicious!
In Indonesia, there is "goat curry. As the name suggests, this curry is made with goat meat. Naturally, one would expect it to be fiercely peculiar, but it is surprisingly easy to eat. The mild flavor, like that of lamb, is elegant. I tasted it at "cabe Meguro Indonesian Restaurant" in Tokyo.
[Summary] 5 easy recipes using gelatin! --Low-calorie "warabimochi-style jelly", unique "beer jelly", "coffee jelly drink", etc.
Introducing 5 simple recipes using gelatin that the eating editorial department actually tried in the past! Low-calorie "warabimochi-style jelly" and unique "beer jelly".
Beer Jelly" super easy recipe! Just apple juice and gelatin... A great dessert for Father's Day!
Very easy! Here is a recipe for a realistic looking "beer jelly" made with apple juice. All you need is apple juice and gelatin!
Let's eat French national snack "Chouquettes" in Tokyo Solamachi! --Cheese flavor that goes well with wine
A real food review of 2 types of Chouquettes from the Chouquettes specialty store "Chouquettes" in Tokyo Solamachi!
Vitamer "Belgian Beer Jelly"-Belgian beer used, summer limited edition!
"Belgian beer jelly" using Belgian beer is sold by the Belgian royal warrant chocolate brand "Wittamer".
Chocolate mousse cake with rum scent! "Father's Day Limited Sweets" at Ginza Cozy Corner
"Father's Day Limited Sweets" will be released one after another at the fresh cake dealers in the Ginza Cozy Corner (excluding some stores).
[Preserved version] What are the top 5 choices for Sushiro's summer menu and editorial department? "Prosciutto ham coriander" and sardines with fatty tuna!
A new summer-only menu is now available at Sushiro. We have checked the lineup of attention from sushi to desserts, such as products using "coriander" and sardines with fat!
[Sunday's laboratory] Alcoholic adult taste "Persimmon and wine jelly"-The persimmon bowl is fashionable!
The wine market is booming with the opening of the Beaujolais Nouveau ban. I made "Persimmon and Wine Jelly" in the laboratory this Sunday.
Pink mysterious space, finally to Shibuya--"Iwashita New Ginger Museum CAFE in Shibuya" for one month only!
"Iwashita New Ginger Museum CAFE in Shibuya", where you can experience the good compatibility of Iwashita Food "Iwashita New Ginger" and sake, will open on the 2nd floor of Shibuya Loft for a limited time.
It's like beer! Father's Day is celebrated with "Beer-style jelly" from Kyobashi Senbiya
At the Kyobashi Senbiya Cake Shop, a product for Father's Day, "Cheers Rinka" beer-style jelly, will be on sale. Father's Day dessert with a beer motif. Orange jelly with plenty of pulp and lemon-flavored foam jelly are layered.
Jelly like petit cake and beer! -Father's Day Sweets at Ginza Cozy Corner
"Father's Day Limited Sweets" will be released in sequence at the fresh cake dealers (excluding some stores) in the Ginza Cozy Corner.
"Healthy Summer French" that is particular about "health and beauty"-Enjoy draft beer x French
A summer-only menu "Healthy Summer French" with the theme of "health and beauty" will be offered at Hotel InterContinental Tokyo Bay "La Provence".
"Northern Strawberry Pudding" from Iwate Prefecture, etc .-- Spring Ranman New Menu at Rakuten Cafe!
A new spring menu is available at Rakuten Cafe in Shibuya, Tokyo! A limited-time menu will also be available for the WEB product exhibition "Tokimeki Iwate" being held at Rakuten Ichiba.
A taste that reminds me of my father's back? When I ate Tsukemen TETSU "Father, porch and chilled abura soba", my chest became tight.
"Father, porch and chilled abura soba" is said to have been selected as the best work at the "Chilled Chinese Championship" by Tsukemen TETSU. I was curious, so I went to eat.
The finest ice cream made after receiving an order--flash freezing in liquid nitrogen! Harajuku, Tokyo "196 (Wankuro) Ice Cream"
Have you ever eaten "freshly made" ice cream? I went to the ice shop "196 Ice Cream" made from liquid nitrogen!
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FamilyMart's New Sweets: "Uji Green Tea Chocolat Tart," "Choco Mint Baumkuchen," etc.
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Ginza KOJI CORNER "KOJI PRINCESS (2 Kinds of Melon)", "2 Kinds of Melon Shortcake" and other melon sweets!
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Hamazushi's Hokkaido/Tohoku Selected Delicacies Festival: "Miyagi Prefecture Large Cut Silver Salmon," "Hokkaido Red Squid with Sea Urchin Tsutsumi," etc.
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PRONTO "Double Melon Latte," "Kagoshima Muskmelon Squash," and "Melon Mont Blanc Tart" on sale May 28!
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Godiva "Chocolixer Frozen Chocolate Mint" to be released on May 17! Includes "Anna and the Snow Queen" design sticker sleeve