Outdoor food festival "Manpaku", again this year at Showa Kinen Park in Tachikawa--9 genres such as "seafood", "ramen" and "dumplings"!
Manpaku, an outdoor food festival that brings together popular restaurants from all over the country, will be held again this year in the Green Culture Zone of Showa Kinen Park, Tachikawa City, Tokyo. Introducing the items you are interested in from the exhibition menu.
Rainy day "Dom Pérignon cooked rice" ...! I ate at "Genies Tokyo" in Roppongi
"Dom Pérignon's cooked rice" using high-class champagne "Dom Pérignon" has appeared at the restaurant "Genies Tokyo" in Roppongi. This is surprisingly cool. Enjoy it with "Adult BBQ".
"Aged beef ribs" and plenty of vegetables "Beef ribs grilled" in the Yoshinoya are even more delicious and revived!
At each Gyudon chain Yoshinoya store, the menu "Beef Ribs Vegetable Grill" using aged beef ribs and plenty of vegetables will be on sale for a limited time.
"Meat Festival" Tokyo exhibit store, the first announcement! Last time champion "Kakunoshin", famous hormone store "Kameido Hormone", etc.
The first store to be exhibited at "Food Nations-Meat Festival TOKYO 2015 Spring-" to be held at the Komazawa Olympic Park in Tokyo has been announced.
"GYU-KAKU Chateaubriand", a "best lean" beef tenderloin on a beef horn--a mysterious menu with "cotton candy" on the meat !?
At each yakiniku chain "GYU-KAKU" store, a new menu such as "Kin no Chateaubriand" has been released to liven up the "celebration" of spring.
Melting Miyazaki beef, herb pork, pheasant meat ...!? Don't miss Miyakonojo Ingredients Week in Nakameguro "Jephan"!
"Miyakonojo Ingredients Week", where you can enjoy delicious foods from Miyakonojo, Miyazaki Prefecture, such as Miyazaki beef, herb-grown pork, and chicken meat, is being held at the French restaurant J'ai faim Nakameguro. I will.
Three "spring bowls" such as "Spicy Yakiniku Don" are now available at the legendary Sutadon restaurant! Stamina perfect score "hormone bowl"
Spring bowl fairs are held at each of the "Legendary Sutadonya" and "Specialty Sutadonten" stores. Three kinds of limited menus such as "Spicy Yakiniku Don" will appear.
A shocking horse! "Beef cutlet" fried as rare at Shibuya "Ishibashi"-for lunch or a little drink for one person
"Sekkoku", a beef cutlet and Japanese wine shop, has opened in Shibuya, Tokyo, which we would like to recommend to "raw carnivorous" girls who are not carnivorous.
Beef, pork, chicken, lamb ... "Meat Journey" where you can taste 7 kinds of meat dishes, okonomiyaki at Kyochabana Shinjuku store
At "Kyochabana Shinjuku Store" (Shinjuku-ku, Tokyo), a course menu "Meat Journey" with all-you-can-drink will be on sale to commemorate the 1st anniversary of the opening.
Eat and compare the parts of "highest quality" Wagyu beef! Yakiniku bar "Nikunohi" opens in Nakameguro, Tokyo
"Nikunohi", a yakiniku restaurant with the concept of "a yakiniku bar that female customers can enjoy," has opened in Nakameguro, Meguro-ku, Tokyo.
Melting "Kobe beef" at a reasonable price--"Takuen Difficulty" opens in Ginza, Tokyo!
"Kobe beef" directly managed store "Takuen Dakuchi" opens in Ginza, Tokyo. At a reasonable price, you can taste Kobe beef, which is a luxury brand beef.
A new menu is born at GYU-KAKU! "Carefully selected 4 kinds of assortment" where you can enjoy "best" Japanese black beef, etc.
A new grand menu is offered, such as "4 kinds of carefully selected" that you can enjoy "high quality" meat at the yakiniku chain GYU-KAKU.
"Seriously pasta" appears in FamilyMart ...! "Tabelog" Tokyo Italian No.1 chef devised menu
"Tabelog Best Restaurant 2013" Two pasta menu items devised by the chef of the restaurant "incanto", which was highly evaluated in the Italian category of Tokyo, are on sale at FamilyMart.
Put 220 grams of beef ribs with "Don"! Okamuraya "Beef sauce shabu-shabu meat rice dera prime"
"Okamuraya" will release a hearty menu "Extremely rare beef sauce shabu-shabu meat dera prime" using 220 grams of beef ribs.
Circle K Sunkus, a juicy minced meat cutlet with crispy batter and "umami sauce"
"Crispy Menchi-katsu" will be released at Circle K and Sunkus. The "umami sauce", which is made by stir-frying beef and onions to bring out the flavor, is trapped in it, and it seems that you can eat it as it is.
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Starbucks' new Frappé "GABURI Peach Frappuccino" has an amazing pulpy taste! The juicy sweetness of the peaches spreading out slowly with the accent of "peach whipped cream" that doesn't weigh you down!
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McDonald's "Seared Soy Sauce Style Triple Thick Beef" returns for Night Macs only, with 3 layers of 100% meaty beef.
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New McDonald's "Oreo Cookie Choco Mint Frappe" goes on sale July 3! Macaroon Green Apple" re-released!
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Osaka Souvenir "Okonomiyaki Senbei" Looks Just Like the Real Thing! Addictive crunchy mayonnaise yaki and cabbage yaki
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Summer Afternoon Tea Special - Seasonal Sweets at Luxury Hotels in Tokyo and Osaka