Aoyagi Sohonke "Kerototsan" for Father's Day! Thin dough with koshi-an (sweet bean paste) and cream cheese blended cream
Aoyagi Sohonke announced on its official website that "Kerotozzan" sweets will be available for Father's Day. The "Kerotozzo" is a further arrangement of the classic Japanese confectionery "frog manju" made in the style of "maritozzo," a sweet of Italian origin.
Toraya "Oki no Sora" and "Doyo Mochi", confections associated with Marine Day and rice cakes with azuki beans to eat to beat the heat!
Toraya (Toraya) will be offering "Oki no Sora" and "Doyo Mochi" as recommended summer confections. These are confections associated with the day of the sea and sweets with azuki beans to eat to beat the heat.
Tasted "Wakasaimo", a famous confectionery of Hokkaido, just like a "yakiimo" (sweet potato)! The sweetness of the sweet potato with kombu (kelp)
I tried "Wakasaimo", a famous confectionery of Hokkaido. It is a confectionary that expresses "Wakaimo" without using sweet potato. It is made with fine kelp as the sweetpotato's muscle.
Kameya Mannendo "Brown Sugar Torayaki" and "Butter Torayaki" - Dorayaki baked with brown sugar from Okinawa and wasanbon molasses from Kagawa in a tiger pattern!
Kameya Mannendo's classic Japanese confectionery, "Brown Sugar Torayaki" baked in the shape of a tiger, will be renewed. The "Butter Torayaki" will also be available.
Kappa Sushi "Gochi CAFE" "Japanese Parfait of Vanilla with Uji Green Tea Sauce - Water Warabi Rice Cake and Crunchy Monaka", "Premium Whipped Pudding with Uji Green Tea Sauce", "Crunchy Monaka with Azuki Vanilla".
Kappa Sushi is now selling new products from the "Gochi CAFE" sweets brand: "Japanese parfait with vanilla with Uji green tea sauce - water warabi rice cake and crunchy monaka", "Premium whipped pudding with Uji green tea sauce" and "Crunchy monaka with red bean vanilla". The following items are also on sale.
Kameya Mannendo "Wakaayu" - a sweet red bean paste made from Hokkaido azuki beans, wrapped in a soft and chewy gyuhi and rolled up in a moist skin!
Kameya Mannendo announced on its official website that "Waka Ayu" will be available as a seasonal confectionery. It is said to be a cool confectionary made with red beans from Hokkaido, wrapped in a soft and chewy texture Gyuhi, and rolled in a moist and baked skin. It is made in the shape of a plump, round, cute young ayu (ayu).
Bread like Nagoyan" - a sweet bread inspired by Nagoya's famous "Nagoyan" confectionery - limited time and region
Shikishima Baking (Pasco) will sell "Nagoyan-like bread" inspired by Nagoya's famous confection "Nagoyan" for a limited time. The dough is made of domestic wheat flour, just like "Nagoyan".
Famima "Chocolat Cheesecake", "Tropezienne (with orange peel)", "Pie Sandwich (Chocolat Orange)" and other newly arrived sweets summary
Chocolat Cheesecake", "Tropezienne (with orange peel)", "Pie Sandwich (Chocolat Orange)", "Fruit Daifuku (White Peach)", "Anbatasan's Now Only Waffle", "Pudding de Calamaete", "BT21 Rare Cheese Tart", "Eat Masu Tamakko Animal" at Family Mart Glico: Garishly Satisfying! Choco Mint Cookie Sandwich" and "Andico Coffee Shop Retro Pudding Ice Cream Bar" will be on sale.
Godiva "Summer Collection" "Honey Setouchi Lemon Cookie Assortment", "Dome Baumkuchen Chocolat & Miyazaki Mango", etc.
GODIVA will introduce "Summer Collection". The "Honey Setouchi Lemon Cookie Assortment," "Dome Baumkuchen Chocolat & Miyazaki Mango," "50th Anniversary Appreciation Yokan," "Mousse Chocolat et Cacao Fruit Joule," and "Patisserie Assortment" will be available.
Toraya "Kasho Steamed Yokan", "Kasho Manju 3 pieces", "Fukkobako", "7 pieces of Kasho sweets", confectionery named after "Wagashi Day".
Toraya has announced on its official website that it will be offering confections in honor of Wagashi Day on June 16. Four types of confections will be available: "Kasho Steamed Yokan," "Kasho Manju (3 pieces)," "Fukkobako" and "Kasho Confectionery 7 pieces.
LAWSON "Doramocchi (Anko & Whip)", "Uchi Cafe x Morihan Omatcha Mont Blanc", "Uchi Cafe sio supervised white peach gelato bar 75ml" and other new sweets!
Doramocchi (Anko & Whip)", "Uchi Cafe x Morihan Omatcha Mont Blanc", "Uchi Cafe x Morihan Omatcha Roll", "Uchi Cafe sio supervised white peach gelato bar 75ml", "Itou Seika "The Bride of the Fifth Class" Langdosha Chocolate Cream", "UHA Ginkgo Bakery "The Bride of the Fifth Class The Bride of the Fifth Class" Ring Gummies, and "The Bride of the Fifth Class" Five Kinds of Fruit Mix Ole 180ml will be available.
Kikumi-Dakkou x Kikufuku" collaboration with Sendai's famous confectionery "Kikufuku"! Matcha ice cream and soft mochi wrapped in Koshi-An (sweet bean paste)
Lotte's Yukimi-dakufu brand will release "Yukimi-dakufu x Kikufuku under the supervision of Kikusuian". This is the first collaboration product with "Kikufuku," a famous Sendai confectionery.
Toraya "Rikyu-manju" - manju buns with a skin filled with "white sugar" made by boiling down the juice of sugar cane and chilling it
Toraya announced on its official website that "Rikyu-manju" will appear on the market. It is made by boiling down the juice of bamboo sugar, a type of sugarcane, while removing the scum, and then cooling it down to make "shiroshita-sugar.
Check out all the new ice cream products! Imuraya "Yawamochi Ice Cream - Mikan Daifuku Flavor", "Mona-Oh [Cranky]", etc.
Check out all the new ice cream products! Mona-Oh [Cranky], Shin Garigari-kun Ultra Choco Mint, BIG Suikabar (200% chocolate seed), Imuraya Yawamochi Ice Cream Mikan Daifuku flavor, Akagi Nyugyo Mascarpone Cheese Ice Cream (stick).
Aoyagi Sohonke's "Mamatozzo" for Mother's Day, thin dough with Koshi An (red bean paste) and cream cheese!
Aoyagi Sohonke has announced on its official website that Mamatozzo, Mamatozzo Cream Cheese & Lemon SET, Mamatozzo Cream Cheese & Lemon/Kerotozzo Cream Cheese & Lemon SET, and Mamatozzo Cream Cheese & Lemon/Kerotozzo Rum Raisin & Walnut SET are now available. The new products will be available at the official website.
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The latest information on Famima's new sweets, including "Dark Taste Cheesecake," "Kokoku Nama Pudding," and "Slowly Baked Fabuluton!
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7-ELEVEN new sweets and ice cream "Shuwatto Nameraka Fromage", "Cheeze Moko Cream & Whip", "Black Sesame Daifuku with Soy Milk Whip", etc.
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Autumn Pastel! Mont Blanc Pudding with Astringent Chestnuts" and "Autumn Taste Square Cake" as well as "Tamagotchu Pudding" are now available! Just in time for the fall of art!
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The latest information including "Uchi Cafe x Milk MILK Roll Cake (with condensed milk sauce)", "Cookie Sandwich (Caramel)", "Hitokuchi Daigaimo Ice Cream", etc!
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7-ELEVEN new sweets and ice cream "Brazil Pudding", "Uji Green Tea Cream Daifuku", "Sweets Parfait Choco Banana", "Golden Color Sweet Potato", etc.