Kiyoken "Colorful Chirashizushi Bento" Shrimp vinegar, boiled conger, tobiko, etc. with gorgeous chirashizushi toppings
"Colorful Chirashizushi Bento" will be available from Kiyoken as a limited-time menu. The leading role is "Chirashi sushi". On top of the vinegared rice mixed with shiitake mushrooms and kanpyo, vinegar of shrimp, boiled anago, tobiko, mountain auction, pickled lotus root, and broth egg are placed in a rich variety. The appearance is also gorgeous so that you can feel the arrival of spring.
Kiyoken "Yokohama Mooncake Chocolate & Chocolate" "Obento Winter" "Delicious Long Mochi Kinmedai Shiumai" "Winter Relaxing Gastronomy" Series!
From Kiyoken, the "Winter Warm Gastronomy" series will be released. "Yokohama Mooncake Chocolate & Chocolate", "Obento Winter", and "Delicious Long Mochi Kinmedai Shiumai" will be prepared.
Kiyoken "Winter Kanagawa Taste Bento" Misaki Maguro Ginger Boiled Miura Sprout Hijiki, Lotus Root and Fried Fried Odawara Kamaho etc.!
"Winter Kanagawa Taste Bento" will be released from Kiyoken. "Simmered tuna from Misaki", "Simmered hijiki seaweed from Miura, lotus root and fried tofu", "Odawara kamaho", "white rice (topping: plum dried from Odawara)" etc. are included.
"Honey butter flavor" from "Takenoko no Sato"! What about "Kinoko no Yama"? --Held a "general election 2018" to ask the people for their faith
New flavors from "Kinoko no Yama" and "Takenoko no Sato" in the Meiji era. In addition, the "Kinoko no Yama / Takenoko no Sato National General Election 2018" is being held to ask the people for their faith.
Let's make it! Let's make our original "Mushroom"! You can also make "Mushrooms like bamboo shoots"!
Meiji "Let's Make! Mushroom Mountain". The "Let's Make! Kinoko no Yama" is a kit that allows you to make various shapes of "Kinoko no Yama" by hand. It's a unique product that allows you to make bamboo shoot style mushrooms.
The fat of Omi beef roast beef melts! Shiga Prefecture gourmet gathers at Nihonbashi Takashimaya-"28th Omi Exhibition"
The 28th Lake Biwa Yumekaido Omi Exhibition, a large product exhibition that brings together "specialties" from Shiga Prefecture, is being held on the 8th floor of Nihonbashi Takashimaya (Chuo-ku, Tokyo). Above all, the meat dishes using Omi beef are excellent!
[Mushroom VS Bamboo shoot] The long-awaited new force of the mushroom group is the "blue" mushroom mountain.
On July 3, "Mushroom Mountain Ajiwai Mint" was introduced as a new force on the mushroom side. A summer model of blue mushrooms that combines mint chocolate and cocoa crackers. What is that ability ...!?
1
The latest information on Famima's new sweets, including "Dark Taste Cheesecake," "Kokoku Nama Pudding," and "Slowly Baked Fabuluton!
2
The latest information including "Uchi Cafe x Milk MILK Roll Cake (with condensed milk sauce)", "Cookie Sandwich (Caramel)", "Hitokuchi Daigaimo Ice Cream", etc!
3
7-ELEVEN new sweets and ice cream "Brazil Pudding", "Uji Green Tea Cream Daifuku", "Sweets Parfait Choco Banana", "Golden Color Sweet Potato", etc.
4
New Starbucks "Chocolate Mousse Latte" and "Iced Cappuccino" to be released on September 27, 2012, in conjunction with the two-week coffee festival "COFFEE fun WEEK"!
5
7-ELEVEN new sweets and ice cream "Shuwatto Nameraka Fromage", "Cheeze Moko Cream & Whip", "Black Sesame Daifuku with Soy Milk Whip", etc.