Seasonal menu such as Saint Marc Cafe "Premium Chocokuro Sweet Potato", "Plenty of Mushrooms and Bacon Potato Bread", "Tapi Mocchi Ice Purple Potato Latte"
The seasonal menu of St-Marc Cafe has been announced on the official website. "Premium Chocokuro Sweet Potato" "French Toast" "Mocchiri Sand Mustard Chicken" "Plenty of Kinoko and Bacon Potato Bread" "Menta Potato Panini" "Uji Matcha Latte" "Tapi Mocchi Purple Potato Latte" "Clam Chowder" "Ice Uji "Matcha latte" and "Tapimocchi ice purple potato latte" will be prepared.
Ootoya "Charcoal-grilled raw saury" The special raw saury sent directly from the port! With grated radish!
Ootoya will release Ootoya's autumn specialty, "Raw pacific saury Charcoal Grill". Ootoya's specialty autumn menu is delivered to stores nationwide by chilled and grilled crisply over charcoal.
Kushikatsu Tanaka "Autumn Kushikatsu Bucket" A great deal of 16 and 24 bottles! Seasonal new menus "Paul Wiener" and "Salmon"
Kushikatsu Tanaka will sell "Autumn Kushikatsu Bucket". The lineup includes "16 bottles" and "24 bottles", which are more advantageous than buying them individually. At the same time, new seasonal menus "Paul Wiener" and "Salmon" will be released.
Ginza Cozy Corner "Waguri's Rich Mont Blanc Parfait" "Chura Koi Beni's Mont Blanc Parfait" "Hokkaido Scallop Japanese Pasta" "Clam Chowder Plate with Lots of Ingredients"
At the cafe / restaurant in the Ginza Cozy Corner, the autumn / winter limited menus "Waguri's Rich Mont Blanc Parfait", "Chura Koi Beni's Mont Blanc Parfait", "Hokkaido Hotate and Kabu Japanese Pasta", and "Clam Chowder Plate with Lots of Ingredients" are on sale. increase.
Boiled Taro "Autumn Soba" "Mushroom Nanban Soba" "Tentoji Don Set" 3 kinds of seasonal autumn soba!
It was announced on the official website that "Autumn Soba", "Mushroom Nanban Soba" and "Tentoji Don Set" have appeared in Yudetaro as autumn menus. In addition to eat-in, To go is possible in both cases.
Nana's Green Tea "Pumpkin Mont Blanc Parfait" "Pumpkin Basque Cheese Cake ~ Vanilla Ice Topping ~"
The Halloween menu of nana's green tea will be released. "Pumpkin Mont Blanc Parfait" and "Pumpkin Basque Cheese Cake ~ Vanilla Ice Topping ~" will be on sale from September 16th.
Tenya "Domestic Autumn Bowl" "Tendon Plus Oyster" Autumn Classic "Oyster" from Harima Nada Enjoy seafood and vegetables!
"Domestic Autumn Tendon" and "Tendon Plus Kaki" will be available from Tendon Tenya. "Domestic Autumn Bowl Service Set" and "Tendon Plus Oyster Small Soba Set" are also available. Single tempura "Harima Nada" Oyster "" "Aomori Prefecture" Murasakiika "" "Shitake" "Ginkgo Kakiage" "Iwate Prefecture Ofunato" pacific saury ] "" Autumn-flavored oysters "will also be on sale. Assorted "Autumn Kakiage + Tempura Assortment" "Autumn Kakiage + Vegetable Tempura Assortment", Bento "Domestic Aki Tendon Bento" With New Incense "Tendon Plus Kaki Bento" With New Incense "Oyster Nokke Tendon Bento" It will be.
Gong Cha "Crème Brulee Taro Milk Tea" "Crème Brulee Pumpkin Black Milk Tea" etc. Seasonal milk tea
It was announced on the official website that the seasonal milk tea "Gong cha Tea Dessert" Creme Brulee "" will be released from Gong Cha. "Crème Brulee Maron Earl Gray Milk Tea", "Crème Brulee Taro Milk Tea" and "Crème Brulee Pumpkin Black Milk Tea" will be available.
Suipara HALLOWEEN! "Secret tea time Kyoho mousse" "Spider web pumpkin mousse" "Mummy tea party chocolate mint style cake" etc.
"Suipara HALLOWEEN!" Will be held at Sweets Paradise. "Secret Tea Time Giant Peak Mousse" "Spider's Nest Pumpkin Mousse" "Autumn Gift Brown Sugar and Baked Potato Sweets" "Mirra's Tea Party Chocolate Mint-style Cake" "Witch's Favorite Black Chiffon" "Magic Witch's "Grape jelly" "Pumpkin custard shoe" "Pumpkin mousse cream sauce" "Enoki and mousse sun rattan" "Autumn pumpkin curry" "Flavored water ginger spice" "Ghost plate" will be prepared.
Big Boy "Maple Fragrant Sweet Potato Salad" "Renkon and Hijiki Salad" etc. "Autumn Salad Bar"
"Autumn Salad Bar" will appear at Big Boy and Victoria Station. "Maple scented sweet potato salad," "renkon and hijiki salad," "4 kinds of mushroom cream pasta," and "La France jelly" are available.
Kazuyuki "Tsukimi Menchi-katsu" "6 kinds of mushroom cream croquette" Assorted lunch "Kosumosu" Assorted set "Autumn leaves (Maple)"
Four types of autumn-only menus have been added to Tonkatsu Wako. "Tsukimi Menchi-katsu", "6 kinds of mushroom cream croquette", assorted lunch box "Kosumosu", and assorted set "Autumn leaves (maple)" are available.
Ootoya "Satisfied set meal of rice with the scent of Kinoko and soft moromi chicken" "Kinoko seafood ankake clay pot rice set meal" Autumn limited menu!
At Ootoya rice shop, "5 kinds of Kinoko and black soybean miso ingredients, luxurious pork soup set meal-choice of small bowls-" "Satisfied set meal of rice and soft moromi chicken with the scent of Kinoko" "Rice set meal" will appear. At the same time, "Hojicha Mont Blanc" will be prepared.
Sushiro Autumn seasonal menu "raw pacific saury" "pickled pacific saury roasted flavored vegetables" "fried eggplant nigiri" "shrimp tartare" "hokki shellfish basil lemon" "fried eggplant and tarako udon" "zaku" And cookie & cream parfait "etc.
At Sushiro, as a seasonal autumn menu, "raw pacific saury", "pickled pacific saury roasted flavored vegetables", "fried eggplant nigiri", "shrimp tartare", "hokki shellfish basil lemon", "fried eggplant and tarako udon" "Shrimp and autumn vegetable tempura platter" "Seasonal chawanmushi (Ginkgo / Shimeji)" "Seasonal ankake chawanmushi" "Seafood potato sara (with gari)" "Zakutto cookie & cream parfait" will be on sale.
Royal Host "Marron Dessert -Astringent Chestnut and Roasted Tea-" "Astringent Skin Chestnut and Roasted Tea Brulee Parfait" "Mont Blanc Cream Mitsumame-Hojicha Black Mitsu-" etc.
"Marron Dessert -Shibukin Chestnut and Hojicha-" will be on sale as an autumn seasonal dessert at Royal Host. "Astringent chestnut and roasted tea brulee parfait" "Astringent skin chestnut and roasted tea Montblanc parfait" "Montblanc cream mitsumame-hojicha black honey-" "Astringent skin chestnut and roasted tea chiffon cake sand" and seasonal petit dessert "Petit Montblanc" ..
Toraya "Tsuki to Wagashi" "Wagashi Can: Moon and Tiger" "Small Yokan: New Chestnut" Nama-gashi "Chestnut Steamed Yokan" and other Autumn Wagashi
Under the title of "Tsuki to Wagashi" (Moon and Wagashi), Toraya introduces "Wagashi Can: Moon and Tiger", "Shin Sarashina", "Zangetsu", "Tsukishita no Banquet", "Yaei", "Full Moon" and "Tsuki no Dawn" as wagashi related to the moon. In addition, Japanese sweets using chestnuts are "Chestnut Steamed Yokan", "New Chestnuts", "Chestnut Powder Rice Cake", "Chestnut Kanoko", "Nama-zuki (Chestnut Steamed Yokan)", "Chestnut Meigetsu", "Chestnut Goyomi", and as special menu items at Toraya Karyo, "Chestnut Ice" and "Chestnut Anmitsu" will be available.
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TENNEN ICHIN Kyoto Chicken Shiratsuyu Aji" is a one-pot soup that reproduces the signature ramen "kottori" (rich) flavor! The final dish is a risotto, etc.
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2023 Christmas Cake】Fujike "Jewel Box of Shortcake", "Christmas Premium Japanese Chestnut Mont Blanc", etc! Online reservation site also opened!
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Sukiya "Umami Dashi Torisoboro-don" renewed and more Soboro added! The sweetness of vegetables and the umami of soup stock! You can also change the flavor by adding an egg (optional) to mellow it out!
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Starbucks Reserve Roastery Tokyo "Tokyo Roastery Micro Blend" limited edition coffee blend! Five commemorative merchandise items also available at the same time
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GW "Meat Fest 2024 World Selection TOKYO" to be held in Odaiba until May 6! Beer Garden and Doggy Area!