[Tasting] "Dry food wasp" landed in Kanto--This is a spicy curry that makes Osaka people scream!
The spicy curry specialty store "Dry Cuisine Wasp" has landed in the Kanto region. I ate a popular curry in Kansai first.
Melting "Kobe beef" at a reasonable price--"Takuen Difficulty" opens in Ginza, Tokyo!
"Kobe beef" directly managed store "Takuen Dakuchi" opens in Ginza, Tokyo. At a reasonable price, you can taste Kobe beef, which is a luxury brand beef.
Dry curry specialty store "Dry Cuisine Suzumebachi" opens in Shinbashi, Tokyo! "Kansai People Discount" and "Hachi Discount"
The dry curry specialty store "Dry Cuisine Suzumebachi" will open its first store outside the Kansai area, "Tokyo Shinbashi Main Store".
Crispy and cool "ice tempura" too! "Colorful Autumn Gastronomy" at Dai-ichi Hotel Tokyo's World Buffet "Etoile"
"Colorful Autumn Gastronomy" is being held at the World Buffet "Etoile" on the first basement floor of Dai-ichi Hotel Tokyo. The popular "ice tempura" is also available.
All-you-can-drink beer for one year !? "Super Dry Annual Passport" appears in Shinbashi, Tokyo
The "Super Dry Annual Passport" will be sold at the "BBB" store in Shinbashi, Tokyo, which aims to be "the most delicious Super Dry in Japan." It's the first attempt in Japan.
Pure white roll cake & omelet rice !? Shiseido Parlor Ginza Main Store "" Special Egg "Fair"
At the Shiseido Parlor Ginza Main Store, the "Special Eggs" Fair, which offers a total of 6 menu items using 2 types of eggs, is being held for a limited time.
Just before the opening of the World Cup! Prepare for hunger with "All-you-can-eat Churrasco"-Tokyo "Bacana Ginza"
Brazil is meat. In front of me, I went to all-you-can-eat "Churrasco" in Bacana Ginza, where the (good-looking guy) staff cuts the meat. Meat does not betray.
Learn how to make "Yakult" correctly at Yakult Honsha! What did we miss?
Previously, the En-eating editorial department created its own "Yakuman" within the editorial department and released the recipe. However, after that, Mr. Yakult contacted me and pointed out that the recipe of the eating editorial department had some fatal flaws.
Try the Yakuman, a mixture of "Yakult" and "Tough Man" at Yakult's headquarters! Menu only available at the coffee shop "Brasilia" on the ground floor
Yakuman" is a beverage made by mixing "Yakult" and "Toughman. It is available only at the cafe "Brasilia" on the first floor of Yakult's headquarters in Shinbashi, Tokyo. The method of making it is said to be a secret.
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The Latest Convenience Store Ice Cream Summary: Check out the new arrivals from 7-ELEVEN, Lawson, and FamilyMart! Limited items too!
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7-ELEVEN New Sweets and Ice Cream "Soft Kuchidokudo Whipped Coppe", "Mottochiri Crepe Custard & Whip", "Just Like a Sweet Potato", etc.
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7-Eleven's new sweets and ices for November 14-16: "Pierre Hermé Signature Pomme Sesamu Amand," "Oimon Buran Using Beniharuka from Ibaraki Prefecture," "Fresh Pie Manju with Sweet Potato An & Whipped Cream," and more.
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Kocha Kaden Dessert Melting Peach Tea" is melt-in-your-mouth smooth! Fruity peaches and refreshing Ceylon tea leaves.
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FUJI ZEN GOODIES: Enjoy Authentic Japanese snacks anywhere in the world! A subscription service for Japanese snacks and tea!