Aged beef steak specialty store "Gottie's BEEF Roppongi 3-chome" will open in Roppongi, Tokyo on November 28th.


The main menu of Gotches Beef, which is based on the concept of "making a feast everyday," is a steak made with carefully selected aged beef. Aged beef is said to be finished with plenty of "lean taste" by letting it sit for about 40 days using the dry aging method. It is said that the style of the restaurant is to share and eat "Gottsu steak" that is roasted as a chunk of meat.


In addition, side menus such as Bagna cauda and caprese that use plenty of vegetables, drinks, desserts, etc. will be widely prepared.


At lunchtime, the famous "aged beef service steak" will be sold from 150g (5.29oz) for 1,200 yen (excluding tax).

The store is located on the 2nd floor of the 314 Building, 3-14-14 Roppongi, Minato-ku, Tokyo. Business hours are from 11:30 to 14:30 for lunch and from 17:30 to 26:00 for dinner.