The season for milk seafood noodles has arrived!
Cup Noodle Milk Seafood Noodle is a creamy soup cup noodle made by adding milk to the taste of seafood. In addition to noodles, squid, cabbage, scrambled eggs, crab-flavored kamaboko, and green onions are combined as ingredients. The price is 180 yen (excluding tax).
The product was developed based on the "rumors" on the Web that "making seafood noodles with hot milk is delicious," and has become a winter staple since its first appearance in 2007.
On the other hand, Cup Noodle Risotto Milk Seafood is a risotto with rice and creamy soup based on the taste of milk seafood noodles. The ingredients include squid, cabbage, scrambled eggs, crab-flavored kamaboko, and green onions. The price is 220 yen (excluding tax).
The risotto that first appeared last year
