At each Three F store, "juiceless dandan noodles" and "Chengdu style dandan noodles" supervised by the ramen shop "Romens (Romens)" in Yokohama City, Kanagawa Prefecture will be released on November 4th. The price is 498 yen (tax included).

Seriously spicy ...? Soupless dandan noodles supervised by Romenzu
Seriously spicy ...? Soupless dandan noodles supervised by Romenzu

Dandan noodles that pursued "spicyness" and "numbness", reflecting the intention of Mr. Goto, the owner of Lomens, that "kindness is not necessary for spiciness". It is a dandan noodle that originated in Chengdu, Sichuan, China, and is characterized by its lack of soup and numbing spiciness.

The ingredients include large minced meat, onions, and bamboo shoots. It is said that chili oil, Korean chili pepper, and Wu Shan Feng (Chinese spice) are heated to enhance the aroma of the spice and then fried. In addition, the sauce is made from "Hua Jiao," which is similar to Japanese pepper, and has a distinctive scent and numbness.