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Pasco "My Bagel Mango" bagel with dried mango and mango puree kneaded into the bagel to give the bagel its elastic texture!

Shikishima Baking (Pasco) will introduce "My Bagel Mango," a limited-time-only flavor of its "My Bagel" series bagels made with Japanese "Yumechikara" wheat flour.

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Jun 17, 2022 08:20 PM

Shikishima Baking (Pasco) will introduce "My Bagel Mango," a limited-time-only flavor of its "My Bagel" series bagels made with domestic "Yumechikara" wheat flour. The product will be available at supermarkets and drugstores in the Tohoku, Kanto, Chubu, Kansai, Chugoku and Shikoku regions from July 1 to September 30. It will be available at an open price.

My Bagel Mango

Dried mango and mango puree are kneaded into the dough and baked. You can enjoy the texture and taste of the firm pulp peculiar to dried mangoes.

Japanese wheat "Yumechikara" gives the bagel a unique texture of firmness and plumpness. The calorie count is reported to be less than 300 kcal.

My Bagel Mango contains 135 micrograms of folic acid per bagel, which is 56% of the daily requirement based on the Nutrient Labeling Standards (2015). The information is provided.