Two types of sandwiches in one set
Both are packed with apple compote, one is a "fresh" sandwich with sour cream and custard, and the other is a "rich" sandwich with almond cream and cinnamon.
You can see the appearance of a packed apple from the cross section
The En-eating editorial department, who already knows the deliciousness of Lawson's fruit sandwiches , bought and ate it with excitement.
Both of the two types of sandwiches have a crispy texture of boiled apples cut from a bite to a thick one. Juicy apple juice that spreads more brilliantly the more you chew. By being made into a compote, it feels like the sweetness like honey is condensed tightly.
The texture is smooth, but the texture is crispy boiled apple (the photo is a refreshing sour cream sandwich).
The sour cream's sourness enhances the sweetness of apples, while the other rich sandwich has a thick almond cream that wraps around the apples, giving it a slightly heavier mouthfeel and taste. As you continue to eat while satisfying your taste with sweetness, you will come across crispy and fragrant almonds. This moderate roast flavor blows a new breeze into your mouth and you can enjoy it until the end without getting tired.
Accented with a slight cinnamon scent (the photo is a rich almond cream sandwich)
For refreshing people, it's almost like eating a vegetable sandwich, and for rich people, the moist bread acts like a sponge dough, giving the impression of eating fruitcake. Both are sweet sandwiches made with seasonal apples, but they were a well-balanced combination with completely different tastes. Which one to eat first depends on the mood of the day!
