"Premium roll cake ice cream" again!
This product is a sweet with vanilla ice cream on top of a roll cake. It will be a renewal version of the product released in June this year. The ice cream uses "beet granulated sugar" from Hokkaido to enhance the milky taste. Hokkaido wheat is used for the cake dough, and it is said that it has a more moist taste.
Ice cream and roll cake at once! (* The image is released in June)
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