"Rich terrine chocolate" released by Pasco on October 1st. Many people are curious about the name that decided the fascinating 3 combo of rich + terrine + chocolate.

"Rich chocolate terrine" is now available!
"Rich chocolate terrine" is now available!

When I actually picked it up at the bread corner of the supermarket, I was knocked out in a nice gap of 151 yen (tax included), which is reasonably priced while being heavy. I decided to buy it as it is and try it.

■ I tried a rich terrine chocolate

When you take it out of the bag, the sweet scent of chocolate floats all over. As the package says, "Tear it into four!", There is a cut.

With a cut that can be divided into four
With a cut that can be divided into four

A cross section that collapses when cut with a fork. Apparently it's better to use a spoon to eat.

It seems better to eat with a spoon than with a fork
It seems better to eat with a spoon than with a fork

The back of the package said, "It's recommended to cool it in the freezer," so I decided to cool it in the freezer and refrigerator one by one.

Follow the polar bear's recommendations
Follow the polar bear's recommendations


◆ At room temperature

First of all, I will eat it at room temperature.

First of all, as it is
First of all, as it is

When you put it in your mouth, it instantly turns into a smooth paste without chewing. It gets the heat of the mouth and becomes almost liquid, spreading the rich chocolate taste here and there on the tongue. The sweetness is quite strong and the bitterness is less.

It melts instantly when you put it in your mouth
It melts instantly when you put it in your mouth

A sweet finish remains on the tongue even after everything has flowed into the back of the throat. Perfect when you want to eat sweets!

◆ Cool

The dough that has been chilled in the refrigerator is firm and responsive. The taste is the same, but the mouthfeel is thicker than that at room temperature.

For a sticky mouthfeel compared to room temperature
For a sticky mouthfeel compared to room temperature


◆ Freeze

The one frozen in the freezer hardens more firmly than the chilled one, and has a rough mouthfeel like a gateau chocolate.

Tight and dense cross section
Tight and dense cross section

Even if you eat it, it will not melt in an instant, and you can enjoy the process of gradually changing smoothly on your tongue. The cool coldness is also comfortable.

Compared to the one at room temperature, which becomes liquid and spreads the sweetness to fill the mouth, the range of power is narrower on the tongue, and the sweetness is suppressed, so you can enjoy an elegant taste.

If you want to enjoy it carefully, you should freeze it!
If you want to enjoy it carefully, you should freeze it!

In any case, it's quite rich, so one slice may be enough to eat at a time. Considering that each piece costs less than 40 yen, it can be said that it is a very good dish. There are 4 pieces, so it may be fun to chill or freeze to find out what you like.