When I actually picked it up at the bread corner of the supermarket, I was knocked out in a nice gap of 151 yen (tax included), which is reasonably priced while being heavy. I decided to buy it as it is and try it.
■ I tried a rich terrine chocolate
When you take it out of the bag, the sweet scent of chocolate floats all over. As the package says, "Tear it into four!", There is a cut.
A cross section that collapses when cut with a fork. Apparently it's better to use a spoon to eat.
The back of the package said, "It's recommended to cool it in the freezer," so I decided to cool it in the freezer and refrigerator one by one.
◆ At room temperature
First of all, I will eat it at room temperature.
When you put it in your mouth, it instantly turns into a smooth paste without chewing. It gets the heat of the mouth and becomes almost liquid, spreading the rich chocolate taste here and there on the tongue. The sweetness is quite strong and the bitterness is less.
A sweet finish remains on the tongue even after everything has flowed into the back of the throat. Perfect when you want to eat sweets!
◆ Cool
The dough that has been chilled in the refrigerator is firm and responsive. The taste is the same, but the mouthfeel is thicker than that at room temperature.
◆ Freeze
The one frozen in the freezer hardens more firmly than the chilled one, and has a rough mouthfeel like a gateau chocolate.
Even if you eat it, it will not melt in an instant, and you can enjoy the process of gradually changing smoothly on your tongue. The cool coldness is also comfortable.
Compared to the one at room temperature, which becomes liquid and spreads the sweetness to fill the mouth, the range of power is narrower on the tongue, and the sweetness is suppressed, so you can enjoy an elegant taste.
In any case, it's quite rich, so one slice may be enough to eat at a time. Considering that each piece costs less than 40 yen, it can be said that it is a very good dish. There are 4 pieces, so it may be fun to chill or freeze to find out what you like.