"Oimono Cream Cornet" was released on September 22nd at 7-ELEVEN stores in the Kanto region. In some parts of Tochigi and Ibaraki, "Ibaraki Prefecture Oimono Cream Cornet" is sold instead. Both prices are 130 yen (tax included).


This is a corne bread containing cream using the sweet potato "Red Masari", which is characterized by its "sticky texture". This time, the sweet potato is brought out by making this red sweet potato into a paste and then finishing it into a paste.

... for roasted sweet potatoes ...? Aside from the sweet potatoes and university potatoes, when I was told that I was making roasted sweet potatoes and increasing their sweetness, I was so fond of roasted sweet potatoes that there was a time when I was asked what food I liked when I was a kindergarten student and answered "Baked sweet potatoes!" ) I can't help but eat it! That's why I bought a delicious cream cornet at a 7-Eleven store in Tokyo.


It's bumpy, so it's convenient to tear it into pieces and eat it. Also, it's stick-shaped instead of the conical shape that is common in cornets, so it's nice to have the same amount of cream no matter where you eat.

When I stretched it, the cream overflowed from the soft and moist dough! A thick cream that entwines your tongue as if you were eating freshly baked sweet potatoes. The sweetness like melting honey also makes you feel the high sugar content of red sardines. At the same time, the margarine flavor of the dough and the sweetness of the deliciousness play a harmony, and there is also a Western-style taste like sweet potato.


By the way, the dough is moisturized than I thought it was, so if you want to enjoy the crispy feeling like a croissant rather than melting it in your mouth, we recommend toasting it lightly before eating. The cream inside will be loose, but the dough will be fragrant, the taste will be more chewy, and the taste (temperature) and texture will be insanely delicious . You can enjoy the unique taste of Oimo even more, so please give it a try!