"Premium Brulee Cheesecake ~ Baked & Rare ~" released by FamilyMart on September 8 (248 yen including tax). It's a "authentic" cheesecake that is made by combining baked cheese and rare cheese mousse.


When choosing cheesecake, you may be wondering whether to make it baked or rare. But with this, you can enjoy both at once, so don't worry about getting lost! I was wondering what kind of taste it had, so I decided to try it.

■ I tried premium brulee cheesecake

When you open the lid, you can see the top surface covered with caramel sauce with a plump texture.


When you think of brulee, you might think of a crispy plate-shaped candy, but this is a combination of plump sauce and sardines. You can enjoy the crunchy texture of the rough texture.


The cross section is roughly divided into three layers. From the top, sponge cake with caramel sauce, rare cheese mousse, baked cheese, and a thin layer of whipped cream between the two cheesecakes.


The baked cheese part uses only three types of cheese (Camembert spread, Parmesan, and cream cheese), so the rich cheese taste is solid. The texture is also sticky and rich.

The rare cheese mousse part will melt into a melt after you enjoy the “purin” texture the moment you eat it. Compared to the baked part, it has less cheese and a light finish.

Of course, if you eat only the baked part or the rare part, you can taste the goodness of each, but if you eat it together, the richness of the baked cheese and the melting mouthfeel of the rare cheese become one, and it is a new taste that you can not taste with either alone You can meet.


The next bite is baked, rare, or both ... Premium Brulee cheesecake that you don't have to hesitate when you buy it, but you get lost while eating. For sure, if you like cheesecake, don't hesitate to buy it! about it.