A town bar event "Bar Shin Festa 2015" where you can enjoy cooking using a kind of traditional vegetable "Naito Togarashi" will be held from October 3rd to October 7th around Takadanobaba Station (Shinjuku-ku, Tokyo).


Naito red pepper is a red pepper that was actively cultivated from Shinjuku to Okubo during the Edo period. Efforts to revive this red pepper began in 2010 at the Shinjuku Ward Office, and are now certified as Edo Tokyo vegetables by the JA Tokyo Central Association.

About 30 restaurants in the Takadanobaba area participated in the event. Ingenious dishes are offered.

The price is a ticket system. 4 pieces spelled, 3,000 yen in advance, 3,500 yen on the day. You can enjoy one drink and one food with one ticket. Reception is at BIGBOX Takadanobaba 1st floor concourse open space from 17:00 to 20:30. The closing time varies depending on the store.