At -196 ° C (384.8 ° F), the canned chu-hi series is characterized by the "deliciousness of frozen whole fruits."
-196 ℃ Akinashi uses "Kosui" from Tochigi prefecture, and you can enjoy the fresh taste reminiscent of the crispy pear texture. On the other hand, -196 ℃ autumn apples are made from "Sun Tsugaru" from Aomori prefecture, and you can enjoy the gorgeous aroma of apples, moderate sweetness and sourness, and a refreshing taste. All have an alcohol content of 4%.
Illustrations of ginkgo, maple, and full moon are drawn on the package along with the fruits.