From the Suntory liquor canned chu-hi "-196 ℃", the autumn-only flavors "Autumn apple" and "Autumn pear" have been released. The estimated price is 141 yen (excluding tax).


"-196 ℃" is a canned chu-hi that features "the deliciousness of frozen whole fruit" by the company's patented technology "-196 ℃ manufacturing method". The "Autumn apples" and "Autumn pears" released this time are said to be popular every year as limited flavors that make you feel the atmosphere of autumn.

"Autumn apples" are made from "Sun Tsugaru" harvested at an apple orchard at the foot of Mt. Iwaki, Aomori Prefecture. It features a refreshing taste that makes use of the gorgeous aroma of apples and the moderate sweetness and sourness. By using more apple flavored liquor produced by the -196 ℃ method than in the previous year, it is said that the taste is more fruity.

"Akinashi" uses the popular variety "Kosui" harvested at Yokoyama Orchard in Tochigi Prefecture. It is said to have realized a fresh taste reminiscent of a crispy texture. Like "Autumn apples," they use more pear-soaked liquor made by the -196 ° C (384.8 ° F) method than the previous year.