Starbucks Coffee's new " Peach in Peach Frappuccino " released on July 15th. It seems that many people drank it on the release date, so I'm addicted to it! It seems to be popular. It seems that some of the people who went late were "sold out and couldn't drink".

On the other hand, I'm personally addicted to McCafé's " Peach Smoothie ." After walking around the mushy, I suddenly want to drink.


McCafe by Barista, also known as McCafe, sells a "genuine cafe menu" at a dedicated booth inside the McDonald's store. There are 94 stores nationwide (as of July 7, 2015). The "peach smoothie" was released at the end of June. Some stores are so popular that they are temporarily sold out.

A smoothie base made with peach puree and syrup, combined with the flesh of peaches. It feels more like "I ate peaches!" Because the flesh is on it. The smoothie base also contains peach tea syrup, accented with a hint of black tea.


On the other hand, Starbucks peach frappe is made by diced peach compote and peach jelly with red peach syrup. The taste is impressive, as if you are sucking the peaches as they are (I haven't done it before, so it's just an image!). The finish is like pure "peach juice". You can also enjoy the contrast of texture with soft compote, smooth jelly, and crunchy ice. Mixing the topping whipped cream adds a mellow richness, but if you want to enjoy the juiciness, you may want to use non-whipped cream.


Both have the same feeling of flesh. If Starbucks has a flesh-like feeling as a whole, then McCafé has a tremendous flesh-like feeling, though it is a part of it. By the way, the capacities of both were almost the same (in the case of McCafé M size). Why don't you take a break with a summer-only peach drink!

… That's the story of going to Starbucks and McCafé to save Princess Peach because a storm is about to come. Everyone, please spend a good weekend, paying close attention to disaster information.