Cake "Perle Peche" using whole fresh "peach", from Nagoya Tokyu Hotel
At the Nagoya Tokyu Hotel's coffee house "Montmartre" bakery shop, the sweets "Perle Peche" using the whole seasonal "peach" will be on sale.
At the Nagoya Tokyu Hotel's coffee house "Montmartre" bakery shop, sweets "Perle Peche" using whole seasonal "peaches" will be on sale from July 13th to August 31st. The price is 2,000 yen (tax included).
A luxurious cake made with whole peaches!
Perle Peche is a seasonal cake made by hollowing out peach seeds and putting cheese mousse and rhubarb confiture inside. The base pie dough is also finished with cut peaches. The sourness and sweetness of cheese mousse and rhubarb are said to be exquisitely overlapped with the fresh peaches.
I want to fill my mouth with juicy peaches!
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