Lawson's "Premium Roll Cake", which is popular for its "eat with a spoon" concept, will be renewed on June 28th.

"Premium roll cake" renewed for the first time
"Premium roll cake" renewed for the first time

For the renewal, the raw materials beet granulated sugar and wheat flour are limited to those produced in Hokkaido. Pursuing the taste of cream and the texture of sponge dough, it is said that it is finished as a "more luxurious roll cake". In addition, the sponge dough is no longer burnt, making it more palatable. The price will increase from the current 154 yen including tax to 150 yen.

It will be a little cheaper
It will be a little cheaper