At each FamilyMart store, the new "Chicken Katsu" series of "Nigiri Rice Balls" and "Sandwich Rice Balls" will be on sale from June 23, and "Taco Rice" will be on sale from June 30 (excluding some areas). The price is 210 yen each (tax included).

Chewy "chicken cutlet" (left) and spicy "taco rice" (right)
Chewy "chicken cutlet" (left) and spicy "taco rice" (right)

Sandwich rice balls are "nigiri rice balls" that are made by putting plenty of ingredients on rice spread on seaweed and folding it.

Sandwich Omusubi Chicken cutlet is made by mixing chicken cutlet and curry-flavored cabbage with sweet and spicy sauce, and sandwiching it with rice and seaweed. The chicken cutlet made from juicy chicken thighs is said to be perfect for eating. The texture and taste are timeless.

On the other hand, sandwich rice ball taco rice is made by mixing cheddar cheese with "taco meat" which is fried minced meat with tomato sauce and chili pepper, and sandwiched with spicy seasoned Mexican rice and seaweed. Salsa sauce with jalapeno is combined, and it is said that it is finished with a spicy and spicy taste.