"Sand Omusubi" is a rice ball made by folding seaweed with rice and ingredients, and is characterized by a flat shape like a sandwich. It contains more ingredients than traditional rice balls and is easy to eat, so it is attracting attention mainly from women on websites.
There are two types of sandwich rice balls to be released this time: "bacon and eggs" and "tuna cheese".
"Sandwich rice ball bacon and eggs" is a scrambled egg rice ball with bacon and spinach. The spicy minced meat sauce and mayonnaise are combined to make it juicy. It seems to be a satisfying rice ball with more than twice the ingredient ratio compared to conventional rice balls. The price is 210 yen (tax included).
"Sandwich rice ball tuna cheese" is a rice ball with plenty of tuna mayonnaise, sliced cheese, and diced cheese. Compared to conventional products, the ratio of ingredients is more than double. The price is 198 yen (tax included).