This product is a carbonated drink of espresso coffee. A blend of five espresso coffees: Nicaragua, Jamaica, Venezuela, Puerto Rico and Ethiopia. You can enjoy the richness and aroma of authentic espresso and the moderate sweetness, and it seems that the taste is addictive to the throat of carbonic acid. In addition to drinking as it is, it is also suitable for cooking such as liquor splits, floats with ice cream, and stews. No fragrances or preservatives are used.
Espresso sodas have been drunk in Calabria, southern Italy for about 50 years. It is one of the local food cultures, and it is offered at restaurants and bars.
Mocha Instinct is also offered as a cafe menu at the BROOK'S CAFE Harajuku store in Shibuya-ku, Tokyo.