"Golden Week Curry Festa 2015", where you can enjoy curry in a buffet style, will be held for 6 days from May 1st to 6th at the garden kitchen "Karumera" of Cerulean Tower Tokyu Hotel (Shibuya-ku, Tokyo).


Curry Festa is a buffet project that was first held last summer and was well received. This time, 3 new types of curry have been added to the previous menu, and a total of 6 types are available. In addition, a sweet curry for children, "Children's Curry Set," will be prepared.

The 6 types of curry are as follows.

・ "Summer Curry" finished with curry mixed spice and tomato, which was popular last year
"Beef curry" with luxurious onions, spices and red wine
"Bisque curry" that traps the taste of crustaceans

・ "Keema Curry" that makes the best use of the taste of minced meat and vegetables, which is newly introduced this year
Bean curry "Dal curry" that you can enjoy the authentic Indian scent
"Vegetable soup curry" made by a chef from Hokkaido with the theme of the blessings of the earth


In addition, three types of rice (white rice, turmeric rice, lemon rice) are prepared as staple foods, and you can also enjoy "cut-out dishes" that are cut out in the store and served with curry, delivered to your seat, salad buffet, and dessert buffet. That's it.


Lunch is from 12:00 to 15:00, and the price is 3,200 yen for adults. Dinner is from 17:30 to 21:00, and the price is 3,800 yen for adults. There is also a senior / child fee setting.

* Prices shown include tax and service charge