At the sweets shop Magnolia Bakery Omotesando (Shibuya-ku, Tokyo) from NY, the Japanese-only flavor "Sakura Cupcake" will be on sale from March 18th.


A pale pink cupcake. The dough contains finely chopped cherry pickles, and the butter cream contains cherry paste. The sweetness is modest, and the flavors of butter cream and salted cherry blossoms match perfectly. The flavor was realized in collaboration with the product development team at the Magnolia Bakery headquarters in the United States, and it is the first time that a regional menu has been released outside the United States.

In addition to the Omotesando store, you can purchase at the next shop (sales period).

Printemps Ginza Main Building Main Entrance Event Space, Main Building B2F Foods Floor (March 18th to March 30th)
Marui City Yokohama B2F Event Space (March 21st to April 12th)
TOKYO ME + Event Space (April 1st to April 12th)