Magnolia Bakery, a sweets shop from NY, will open its first pop-up store in Shibuya Hikarie ShinQs for a limited time from April 23rd to May 6th.

The photo shows the "Blueberry Lemon Cupcake" that will be released in advance.
The photo shows the "Blueberry Lemon Cupcake" that will be released in advance.

At the store, popular classic cupcakes, banana puddings, bar confectionery and cheesecake will be sold at the Omotesando store, and new products "Blueberry Lemon Cupcake" and "Mini Coconut Cream Pie" will be released in advance.

Blueberry Lemon Cupcake is a cupcake with lemon-scented cream cheese topped on a dough kneaded with blueberries. It seems that it is finished in a refreshing taste that can be enjoyed even in the hot season. The price is 480 yen.

On the other hand, the mini coconut cream pie is a new product that combines fluffy cream and nuts with a good texture in a pie crust. It's bite-sized, so it's perfect for walking around. The price is 280 yen.

If you're hungry ... mini coconut cream pie
If you're hungry ... mini coconut cream pie

The store is located at Shibuya Hikarie ShinQs B2F Food Stage, 2-21-1, Shibuya, Shibuya-ku, Tokyo. Business hours are from 10:00 to 21:00.

* All listed prices do not include tax