At each 7-ELEVEN store, the new spring sweets "Momo Rare Cheese Daifuku," which combines Japanese and Western styles, are being released in sequence. The price is 130 yen (tax included).


Rare cheese using cream cheese and fresh cream, and sauce using domestic white peach are wrapped in soft Daifuku skin to finish. Rare cheese with a smooth mouthfeel and refreshing white peach sauce go well together.

Also, from February 24th, "Sakura Anmitsu Pafe" (300 yen including tax) will be released in sequence. Sakura mousse is placed on agar topped with black honey sauce, and topped with mitsumame, koshi-an, shiratama, and whipped cream with sakura flavor. In addition, some ingredients are different depending on the area.