"Cup Noodle Tom Yum Kung Noodle" was released in April 2014, but the number of sales was significantly higher than initially expected, and sales were temporarily suspended. It is currently being sold only in Koshinetsu, Shizuoka Prefecture, because it was just the prospect to supply, it finally total sales in the country is resumed.
Shrimp, mushrooms, red pepper and coriander are combined in a rich soup made from seafood with coconut milk. By adding the attached "Tom Yum Paste" with lemongrass and lime leaf, ethnic fans can enjoy the "authentic taste".