The long-awaited Tom Yum Kung noodles are finally here!
Ethnic cup noodles that I've always wanted to eat. What's more, this time, from Thai food that is very popular with girls (according to the author's research), the representative "Tom Yum Kung" has become noodles ... Expected value cannot be helped! So, I decided to try it at the editorial department.
Something is on the lid
"Tom Yum Kung Noodle" comes with "Tom Yum Paste" as an attachment. If you add this, Tom Yum soup will have a deeper taste. I'm having too much fun.
The timing to put in is just before eating
When I opened the lid, there was a lot of shrimp inside. The whitish, thinly sliced ingredients are mushrooms.
The spicy scent is already ...!
3 minutes after pouring hot water. Add all the "Tom Yum Kung" to the last drop and stir. The soup was a little reddish.
Put the secret (?) Tom Yum paste
Stir and you're done!
Now, take a bite of soup. Ah ~~~ Tom Yum Kung! This is definitely Tom Yum Kung soup! !! Shrimp with a nice texture, mushrooms, and chili peppers that pierce your throat. And coriander with a slight ethnic scent. It's an uncompromising taste!
I want to eat once a week
As a coriander enthusiast (the author), I thought it would be okay to add more coriander. However, I was able to fully enjoy Thailand! Thank you, Thailand! Thank you, Mr. Nissin!
As a cup noodle unit of the eating editorial department, I have eaten various cup noodles so far, but this Tom Yam Kung noodle is definitely in the top three. If you like ethnic food, please give it a try!
* Editor's footnote: Nissin Foods announced that it will temporarily suspend sales because the number of "Cup Noodles Tom Yam Kung Noodles" sold far exceeded the initial plan and sufficient supply could not be secured. After establishing a sufficient supply system, it will be resold again. (As of April 22, 2014)
