At each Linz Chocolat Cafe, the early spring limited-time drink "Lindt White Chocolate Sakura Ice Drink" and the limited-time macaron "Sakura Delice" will be released on February 20th. Both are for a limited time until April 14th.


"Linz White Chocolate Sakura Ice Drink" is a limited-time drink that is based on white chocolate drink, combined with syrup pickled Amarena cherry and griot puree, and topped with white chocolate. The sweetness of white chocolate wraps around the sweet and slightly nutty flavor of flax cherries and the acidity of griot cherries. With a faint saltiness and the scent of cherry blossoms, it has a spring-like taste.

At the eat-in at the Ginza store and Jiyugaoka store, it will be served with syrup of cherry blossom petals. The price is 1,388 yen for the Ginza store and 772 yen for other stores.

On the other hand, "Sakura Delice" is a spring-only flavor of Delice (macaroons) with a cherry blossom pattern. White chocolate ganache is combined with cherry puree and cherry syrup. It is said that the slightly salty taste creates a "Japanese taste".

Sold at Linz Chocolat Cafe except outlet stores. The price is 302 yen per piece.


* All listed prices include tax