At the Charlotte Chocolate Factory on the 1st floor of Lotte City Hotel Kinshicho, the Valentine's Day limited menu "2015 Valentine Course" will be on sale for a limited time from February 1st to 14th. Currently accepting reservations.


The "2015 Valentine Course" is a full-course meal that offers dishes that make the most of chocolate. Appetizers, bread, soup, pasta, main dishes (meat or fish), desserts, coffee or tea are all 7 items, and the price starts from 2,980 yen (tax included).

Appetizers, pasta, entrees, and desserts are on the "prefix" menu, and you can choose your favorite one for each. Chocolate is used not only for desserts, but also for appetizers, pasta, and main courses.

The "Prefix" menu is as follows.

・ Appetizer (3 types)
Bigeye tuna carpaccio chocolate balsamic sauce colorful vegetable white chocolate Bagna cauda set cacao basket onion gratin soup


・ Pasta (2 types)
Shrimp White Chocolate Cream Sauce Beef Ragout Black Chocolate Spaghetti


・ Main (3 types)
Ezo deer menchi cutlet Cacao vinegar and gravy sauce Salmon pie wrapping Americaine and white chocolate sauce Beef steak Chocolate gravy sauce (+500 yen)


・ Dessert (3 types)
Mascarpone and white chocolate tiramisu with whipped cherry blossoms Belgian chocolate and milk gelato mixed berries and cherry jelly with cherry blossoms Yukimi Daifuku with cherry macaroons and griots (+300 yen)


The "2015 Valentine Course" is available from 17:00 to 22:00 (last order 21:00).