The popular "Strawberry Fair," where you can eat all-you-can-eat sweets made with strawberries, is being held at the Yokohama Bay Sheraton Hotel & Towers. It is a very popular fair with a total of 10,000 people visiting last year.


"Afternoon Tea Suites Buffet-Strawberry Fair-" is held at the Sky Lounge "Bay View" on the 28th floor of the top floor. The highlight is "All-you-can-eat fresh strawberries". Condensed milk, custard, and cream are also available.


The "Strawberry Mini Pafe" that you can make right in front of you is a strawberry mousse and cream with vanilla ice cream and strawberry sauce. In addition, sweets using strawberries such as "Strawberry chiffon cake with strawberry sauce and shanti", "Baked strawberry cream pie", "Strawberry millefeuille" and "Strawberry tartlet", which are limited to one dish per person. You can fully enjoy it.

The holding time is from 15:00 to 16:45 on weekdays (last order 16:30), and from 15:30 to 17:15 on Saturdays, Sundays, and holidays (17:00). The fee is 3,410 yen for adults (3,520 yen on Saturdays, Sundays, and holidays) and 1,650 yen for children (6 to 12 years old). Until May 6th.

In the lobby lounge "Seawind" on the 2nd floor, "Night Sweets Buffet" Sweets Parade "-Strawberry Fair-" is held only on Thursday and Friday nights. The chef's favorite menu is "Chef's special souffle pudding with strawberry cream sauce." The special souffle pudding sautéed with caramel butter is served with strawberries lightly boiled in fresh cream.


The holding time is from 18:30 to 21:00. The fee is 3,241 yen, and there is no child fee. Until May 1st.

All of them are crowded, so it is recommended to make a reservation. You can make a reservation from the web page or the reservation dial (045-411-1188 / 10: 00-20: 00).

* Prices shown do not include tax including service charges.