At each tomato ramen specialty store "Taiyo no Tomato Noodles", the winter limited menu "Winter Thick Cream Tomato Noodles" Ebikuri "" will be released on December 19th. Limited time until February 28, 2015. The price is 930 yen (tax included).

The popular winter-only menu has been upgraded and revived!
The popular winter-only menu has been upgraded and revived!

"Winter thick cream tomato noodle" Ebikuri "" is a tomato cream ramen made by adding butter to a "special milk sauce" that is a blend of milk, white sauce, and evaporated milk (evaporated milk). It is topped with plump shrimp.

This menu will be released in response to the wish for a "revival" of the popular "Puri Puri Shrimp Cream Tomato Noodles" that was sold only in winter in 2012. This time, "special milk sauce" is used about 1.2 times as much as the previous one, and it is said that it has a creamier and richer taste.