Hakone Soba "Mini Kakiage-ten and Ika-ten (Soba/Udon noodles) with fresh ginger" and other summer specials!
Hakone-Soba, a Hakone-Soba restaurant located along the Odakyu Line, now offers a summer-only menu featuring "Mini Kakiage-ten and Ika-ten with fresh ginger (soba/udon)," "Cold Keema Curry Soba with deep-fried eggplant stewed in a bowl (soba/udon)," and "Tuna Tataki Donburi Set (soba/udon).
Mita Seimenjo's "Chilled Sea bream dashi salt tsukemen" - a cool, light broth with smooth noodles for a summer-only flavor.
It was announced on the official website that the "Tai-dashi Shio Tsukemen" (salted tai-dashi tsukemen), which is the standard light menu item at Mita Seimenmokudo, is now available in a chilled soup for the summer season only.
cacciatore" and "aquapazza tomato noodles" now available at the sun's tomato noodle online store! Tomato dishes that go well with rice, bread and tomato noodles
From the tomato ramen specialty restaurant Taiyo no Tomato Noodles, the traditional Italian dish "Cacciatola" and "Aqua Pazza Tomato Noodles" are now available exclusively through the online store.
Irorian Kiraku "Mini Oroshi-Katsudon Set" with Oroshi Ponzu (grated ponzu) makes you want to eat it even in summer!
Irorian Kiraku, a soba chain located in JR East stations, now offers "Mini Oroshi Katsu-don" and "Mini Oroshi Katsu-don Set". The "Mini Oroshi Katsu-don" and "Mini Oroshi Katsu-don Set" are made with oroshi ponzu (grated ponzu citrus juice) to make the pork cutlet refreshing, and are presented as a dish you will want to eat even in summer.
Yamada Udon's "Short Cooking Time Meal" - "Punch Udon Set," "Kakiage Udon Set," and "Kurobuta Udon Set" are now available through official mail order.
Yamada Udon's official online store will launch a new series of "Yamada Udon's Shortcut Meals" for new spring lifestyles, shortcut meals, and work-from-home lunches. The "Punch Udon Set," "Kakiage Udon Set," "Black Pork Udon Set," "Curry Udon Set," and "Kitsune Udon Set" will be available.
Ramen Kagetsu Arashi "Sea Bream and Clam Salt Soba with Golden Nyorai" and "Sea Bream and Clam Salt Soba with Golden Nyorai Meat Extra" supervised by SOBAHOUSE Golden Nyorai
Ramen Kagetsu Arashi will introduce "Sea Bream and Clam Salt Soba with Golden Clam" and "Sea Bream and Clam Salt Soba with Golden Clam and More Meat" as a limited time menu item.
Ramen Yamaoka-ke "Niboshi Pork Bone Ramen" - whole wheat noodles with special niboshi sauce and Yamaoka-ke's pork bone broth
It was announced on the official website that "Niboshi Pork Bone Ramen" will be available as a limited-time menu item from Ramen Yamaoka-ya. The menu is titled "Niboshi Pork Bone Ramen" and was jointly developed with "Kyoku Niboshi Honpo," a restaurant specializing in niboshi ramen.
Bannai "Tohoku Reconstruction Festival" regular "Kitakata Ramen" from 720 yen to 500 yen 10 yen donation per bowl
Tohoku Reconstruction Festival" will be held in Kitakata Ramen Sakauchi. Kitakata Ramen" will be sold at a special price, and a portion of the proceeds will be donated.
Komoro Soba "Sakura Shrimp and White Fish Kakiage Tsukimi" topped with tempura of bamboo shoots, rape blossoms and raw egg, a taste of spring!
Komoro Soba announced on its official website that it now offers "Sakuraebi to Shiro-yo no Kakiage Tsukimi", "Sakuraebi to Shiro-yo no Kakiage Bukkake", "Sakuraebi to Shiro-yo no Kakiage Donburi Set", and "Full-belly Sakuraebi to Shiro-yo no Kakiage Ebi Tendon Set".
Mita Seimenjo "Thick Ebi Tsukemen" (thick shrimp tsukemen) - savory and rich shrimp flavorful soup! Great with sticky extra-thick noodles!
Tsukemen specialty restaurant Mita Seimenjo will release a limited-time product, "thick shrimp tsukemen". Mita Seimenjo proudly presents this spring-only tsukemen (dipping noodles).
Yamada Udon Restaurant "Seasonal Hamaguri Ramen", "Niboshi Shoyu Ramen", "Spicy Hot and Spicy Hot Ramen" "Premium Ramen Fair"
Yamada Udon Restaurant has announced on its official website that it will be holding a "Premium Ramen Fair". The "Seasonal Hamaguri Ramen," "Niboshi Shoyu Ramen," and "Spicy Hot and Spicy Hot Ramen" will be available.
Kairikiya "Ginger Soy Sauce Ramen" - Deep flavor of ginger soup with sweet and savory fat
A limited time menu item, "Ginger Soy Sauce Ramen," is now available at Kairikiya. The soup has a rich yet refreshing taste, and the medium thin noodles are said to be a perfect combination. It is said that the flavor and sweetness of the fat melts into the ginger soup, creating a deep flavor.
Kairikiya "Taiwanese noodles without soup": Taiwanese ramen stir-fried with minced meat, chives, bean sprouts and special sauce to make it delicious and spicy! Comes with "additional rice
Taiwanese noodles without soup" will be available from Kairikiya in limited quantities starting February 16. The Taiwanese ramen, a limited-time menu item at Kairikiya, has been modified to include minced meat, chives, bean sprouts, and a special flavorful sauce. It comes with "additional rice".
MONGOLO TAMMEN NAKAMOTO's "Curry Mixed Noodle": Tennis ball-like flavored balls and mayonnaise netting like a racket! Collaboration with the movie "Dream Plan"!
MONGOLO TAMMEN NAKAMOTO will be offering a limited time menu item called "Curry Mixed Men". This is a collaboration with the movie "Dream Plan". In addition to a half-boiled flavored egg that is designed to look like a tennis ball, the mazesoba is topped with bean sprouts, crunchy fried onions, and mayonnaise on a mesh to represent a tennis racket.
Yakiniku Like "Kobe Beef" 550 yen! The menu, which sold out immediately, is back! Limited to 15 plates per day at each restaurant, one plate per person, limited time only
Kobe Beef" will be available at all Yakiniku Like restaurants. 15 plates per day per restaurant, limited to one order per person.
Wilkinson Tansan Zero Cola" re-launched with a new name and packaging, while maintaining the same taste.
Steak Gusto "Teppan Tonkatsu Lunch" with homemade red miso sauce and slightly charred cabbage!
Kameya Mannendo "Wakaayu" - a sweet red bean paste made from Hokkaido azuki beans, wrapped in a soft and chewy gyuhi and rolled up in a moist skin!
Kappa Sushi "Kamatoro of Bigfin Tuna", "Seared Kamatoro of Bigfin Tuna", "Kamatoro of Bigfin Tuna with Wasabi", "Seared Kamatoro of Bigfin Tuna with Wasabi".
Dried Kiriboshi Daikon recipe compilation "Taiwanese-style thick-baked egg", "Chinese-style salad with kiriboshi daikon", "Kiriboshi daikon chapche", "Soboro natto", "Kiriboshi daikon som tam style salad".