"Wonton Soup Southern France Edition-Seafood Wonton x Bouillabaisse-" will be released from "Kiyoken" known for shumai. It will be available only at stores from October 1st.

At Kiyoken, the series "Taste of the World from Yokohama. ", Which has the same origin as shumai and allows you to enjoy "dumplings" in which ingredients such as meat are wrapped in wheat skin, started in September. "Shark fin soup" and Tom Yum kung, which are considered to be one of the three major soups in the world, are already on sale as "Chinese edition" and "Thai edition", but this time "Southern France edition" has been added.

The bouillabaisse of southern France, which is also considered to be one of the three major soups in the world, is finished with a deep flavor with the rich and flavorful fish bouillon "Fume de Poisson", and it is a smooth and smooth wonton wrapped with seafood sauce. It is combined with.


It is handled at "Kiyoken Chinatown Shumai BAR", "Yokohama Kiyoken (Shiumai BAR)", and "Kiyoken mail order". At Kiyoken Chinatown Shumai BAR, you can also order as an eat-in or To go menu.

The selling price is 420 yen per person (tax included, same below), eat-in 480 yen, To go 470 yen.