"Shrimp salted pork bun" with shrimp wrapped in chewy dough--Salt from Okinawa has a mellow taste [entabe.com]

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"Shrimp salted pork bun" with shrimp wrapped in chewy dough--Salt from Okinawa has a mellow taste

At each Ministop store, a new Chinese steamed bun product, "Shrimp Shiobuta Man," was released nationwide.

Entabe editor

Jul 23, 2019 04:45 AM

At each Ministop store, a new Chinese steamed bun product, "Shrimp Shiobuta Man," is on sale nationwide from December 12th. The price is 180 yen (tax included).

"Shrimp salt pork bun" with mellow salty taste

"Shrimp salt pork bun" is a Chinese bun that is made by wrapping a mixture of crispy shrimp and chewy pork with salt from Okinawa. You can enjoy the mellow salty taste with umami. In addition, the dough is said to have a chewy texture by performing the fermentation process twice.