"Goenmusubi Dojo Cafe", a cafe where you can make and eat rice balls yourself, will open for a limited time in the Shibuya City Lounge (Shibuya-ku, Tokyo) on the 2nd floor of Shibuya Loft.
The cafe "Goenmusubi Dojo CAFE" where you can make and eat your own musubi is available for a limited time from December 1st to January 5th, 2015 at Shibuya City Lounge (Shibuya-ku, Tokyo) on the 2nd floor of Shibuya Loft. ) To open.
Goenmusubi Dojo CAFE commemorates the release of the book "How to Make Lovely Rice Balls" Goenmusubi "" (supervised by SHIORI) from the National Federation of Agricultural Cooperatives (JA Zen-Noh) on December 1st. A limited-time cafe that opens.
Released on December 1st "How to make a rice ball in love" Goenmusubi ""
The cafe offers a lunch menu and a dinner menu using slaughtered rice, which is called "Ise-sama in Tokyo" and is offered to Tokyo Ojingu, which is also famous as a matchmaking.
The lunch menu is "Self-made Musubu Goenmusubi Handmade Set (with drink)". Customers choose their favorite ingredients, pickles, and salt, and make rice balls as written on the place mat and eat them. When you experience the menu, everyone will receive a "certificate" and "prayer rice" as a gift. The price is 900 yen.
Lunch menu "Self-made Musubu Goenmusubi Handmade Set (with drink)"
On the other hand, the dinner menu is "3 kinds of Koitemari rice balls". "Beef beaten vinegar rice ball with large leaves" using protein-rich beef, "Olive oil over palmagno" using salmon with antioxidant and melanin production inhibitory effects, and seaweed rich in vitamin A and vitamin E A set of 3 types of rice balls, "Untan paste soy sauce grilled rice balls". The price is 700 yen.
Supper menu "3 kinds of Koitemari rice balls"
The store is located on the 2nd floor of Shibuya Loft (inside Shibuya City Lounge), 21-1 Udagawa-cho, Shibuya-ku, Tokyo. Lunch time is from 11:00 to 16:00. Supper time is from 16:00 to 23:00 (last order 22:00).
* All listed prices include tax