Tohato will release a variety of new "cheese" flavored products for the opening of the Beaujolais Nouveau ban on November 20th.

● Harvest brown cheese on sale from November 3rd

Fragrant cheese flavor
Fragrant cheese flavor

A biscuit that is savoryly baked with cheese powder kneaded into the dough and sprinkled on the surface. By adding olive oil, which goes well with cheese, as an accent, it is said that it has a rich flavor.

The estimated price is around 150 yen.

● Released on November 10 Audrich tomato cheese flavor / shrimp avocado flavor

A little rich snack snack
A little rich snack snack

"Audrich" is a bite-sized biscuit that you can easily enjoy a "crispy" texture and a full-fledged hors d'oeuvre-like taste.

The "Tomato Cheese Flavor" to be released this time is fragrantly baked by combining the dough with olive oil, sour tomatoes, mozzarella cheese-flavored bits, and accented black pepper.

On the other hand, "shrimp avocado flavor" is made by sandwiching bites filled with the taste of shrimp and avocado in a dough with olive oil and baking it fragrantly. You can enjoy the flavor of shrimp and the mellow richness of avocado and mayonnaise.

The estimated price is around 130 yen each. Pre-sale at convenience stores from November 3rd.

● Released on November 10 Cheese fondue Poteco

Sprinkle with thick cheese powder
Sprinkle with thick cheese powder

A new flavor of "Poteco" that you can enjoy the taste of "cheese fondue" that you eat with cheese entwined with ingredients such as bread and vegetables.

Sprinkle with 3 types of cheese (Emmental, Gorgonzola, Cheddar) and "crushed" vegetables (parsley, carrot, broccoli, tomato, onion) and eat.

The estimated price is around 150 yen, and it is on sale at convenience stores from November 3rd.

● November 23, limited release at convenience stores Tyrant Habanero Chihaba

If you like spicy food, this is it!
If you like spicy food, this is it!

"Horse spicy" cheese snack finished with a rich taste of "4 layer structure" using 4 kinds of cheese while keeping the stimulating spiciness of habanero.

Camembert is kneaded into a jagged ring-shaped dough, flavored with oil using Gorgonzola, coated with cheese cream using mozzarella, and finished with cheddar cheese powder, and baked to a brown color.

The estimated price is around 150 yen.