"PIZZERIA 37", where you can enjoy pizza baked in a wood-burning kettle, will open on November 20th in the new commercial facility "Trad Mejiro" (Toshima-ku, Tokyo) in front of Mejiro Station.


PIZZERIA 37 is a pizzeria where you can enjoy 37 types of Neapolitan pizza baked in a wood-fired kiln. The signature menu is pizza, which is a dough with a rich scent of firewood unique to a firewood kiln and topped with carefully selected ingredients such as organic vegetables.

The pizza at the store is baked in a special stone oven at high temperature in a short time. You can enjoy the crispy outside of the dough and the chewy texture inside. In addition, the pizza dough is made from the flour of "Morino San Felice", which is said to have been certified by the "True Naples Pizza Association" for the first time in Italy.


At lunchtime, "value-for-money" lunch sets such as pizza and pasta are offered, and at cafetime, cafes and desserts are offered. At dinner time, you can enjoy the "authentic Italian taste" such as pizza, selected wines, appetizers, organic vegetable salads, and pasta.

The store is located on the 1st floor of TRAD Mejiro, 2-39 Mejiro, Toshima-ku, Tokyo. Business hours are from 11:00 to 23:00 (last order 22:00).