The first ever "chilled and eaten" packed lunch "Lunch Pack Custard Whip and Azuki Whip" and "Lunch Pack Pumpkin Salad and Gobo Salad" were released at Lawson stores on August 26th. The price is 185 yen each (tax included).


This product was developed in collaboration with Yamazaki Baking for about two years. By refrigerating, it seems that it has become possible to add fresh cream that could not be used at room temperature and salads that make the most of the texture. In addition, the salt and sugar required to maintain quality can be reduced, and the original taste of the ingredients can be enjoyed. In addition, the bread dough contains barley jiuqu, which keeps the texture moist and soft even when cooled.

The custard whipped cream and azuki whipped cream are a set of white bread containing custard cream and whipped cream with low sweetness, and bread containing whole grain powder containing azuki beans cooked from Hokkaido and whipped cream. On the other hand, in pumpkin salad and gobo salad, pumpkin salad is sandwiched in whole grain bread, and gobo salad is sandwiched in white bread.