Is to introduce today in the fact that, I like soft-serve ice cream At first glance, so far the concept of soft cream of ice that will in completely blown away, the white one of is the "raw ice"!
Nyoki
…Okay. I can't deny the punch line, but that's right! Shiroichi's ice cream is thin and long, and is an ice cream rolled up high in the sky ! I've never seen such a tall ice cream! By the way, the cone can also be changed to a cup. The price is 390 yen.
Well, it's not just the appearance that surprises you. The manufacturing method is also packed with the store's commitment.
Shiroichi's raw ice cream is made using high-quality "special raw milk" with a milk fat content of 4.0 or more, without using any milk whose milk fat content has been increased by processing. In addition, no eggs, cream, butter, preservatives, etc. are used so as not to spoil the flavor of raw ice cream.
Shiroichi's ice cream is raw ice cream, not soft serve ice cream.
The surface of Shiroichi's raw ice cream hardens as time goes by, so it seems that "10 seconds after rolling up" is the best time to eat. The surface has a tight texture, and when you put it in your mouth, you can enjoy a mysterious texture in which soft and fine ice cream melts.
Since the surface is tight, it is hard to fall down and hang down
When I tried it, it was rich and rich, but the aftertaste was refreshing! As it is simple, the deliciousness of milk reaches the taste directly. Even though it's so voluminous, it's addictive because the sweetness isn't persistent! It's also delicious that you'll want to come to eat tomorrow.
By the way, Shiroichi's menu includes "Shiroichi Coffee", which is coffee milk mixed with raw ice cream, and "Shiroichi Milk", which is milk mixed with raw ice cream (470 yen each).
Since I came here, I decided to try "Shiroichi Coffee" as well.
Pyokon
From the coffee milk poured into the cup, the tip of the fresh ice cream is Pyokon. There is plenty of ice cream in the bottom of the cup, and it feels heavy.
It's delicious when you eat it by melting thick raw ice cream little by little in a slightly bitter coffee milk that has been chilled. You can also enjoy the crispness of the fine grains of ice on the ice. The refreshing sweetness of ice cream and coffee makes it perfect for desserts and snacks after meals!
Plenty of ice cream in the coffee
While eating fresh ice cream in the afternoon at the end of summer, I was vaguely thinking, "I want to live a long and thin life like white ice cream."
