From the handmade Italian gelato shop "Mario Gelateria", two kinds of new autumn gelato "Snow salt pumpkin" and "French salt and apple pie" will be released on September 1st. The price starts from S size 390 yen (tax included).


"Yukishio Pumpkin" is a flavor that uses domestically produced Ebisu pumpkin and snow salt made in Miyakojima, Okinawa. Combined with the egg base, which is rich with fresh cream, it has a rich and creamy taste.

You can enjoy the sweetness and umami of pumpkin, which is complemented by the sweet and mellow snow salt. Limited time until November 25th.


On the other hand, "French salt and apple pie" is a flavor made with the image of "apple pie" using the seawater salt "Field Cell" from the island of Ile de Ré in France. The egg base is well mixed with spicy salt and topped with apple pulp and pie.

You can enjoy the creamy gelato texture, the crispy texture of apple pulp, and the crispy texture of the pie. Limited time until October 25th.