From the handmade gelato specialty store "Mario Gelateria", two kinds of summer limited flavors "Yonagunijima sea salt and pineapple" and "salt caramel nuts" will be released on July 1st. The price starts from 390 yen (tax included) for S size (2 types, cup or cone).


Mario Gelato is an Italian gelato shop with 5 stores in Tokyo, Kanagawa and Chiba. We always offer 13 kinds of handmade gelato, such as milk gelato that melts in the mouth and juicy sorbet that traps the taste of fruit.


"Yonaguni Sea Salt and Pineapple" to be released this time is a flavor using "Yonaguni Sea Salt" made in Yonaguni Island, Okinawa. Milk is added to the sorbet made from pineapple juice to create a "creamy" texture. It is said that the sourness, slightly salty taste, and sweetness of the fruit spread in the mouth in order.

On the other hand, "salt caramel nuts" is a flavor using salt from Guérande in Brittany, France. The gelato, which is an egg base mixed with caramel charred in a hand pan, is salted with Guérande and topped with fragrant almonds. You can enjoy the taste of French baked goods "Florentine".