Three new "Claim au Chocolat" will be released on June 15th from the chocolate specialty store "Chocolat Boutique Lecla" directly managed by RIHGA Royal Hotel (Osaka). The price is 432 yen (tax included) per piece.

Creme au Chocolat is a bottled chocolate dessert. The base cream is scented with cocoa mass to give it a rich and smooth taste. In addition to the "cacao" and "chocolate" that have been on sale since last year, "coconut passion," "cafe," and "vanilla" will be on sale this summer.

Coconut Passion is a three-layered chocolate dessert made of coconut blancmange, sweet and sour passion jelly, and cacao pudding. With plate chocolate with brown sugar.

The cafe is a chocolate dessert with three layers of coffee blancmange, caramel jelly, and cacao pudding. With a mellow flavored milk plate chocolate.

Vanilla is a three-layered chocolate dessert made of vanilla blancmange, caramel jelly, and chocolate pudding. Bitter taste plate with chocolate.