At each Tonkatsu specialty store "Katsuyoshi", the summer limited menu "Chilled Katsudon" will be on sale for a limited time from May 15th. Only the Shibuya store will be on sale from May 8th.

The chilled katsudon is made by combining the base "natural soup stock" with a special soy sauce soup stock, topped with freshly fried pork cutlet, summer vegetables, and tororo. Crashed ice is added, and it seems that you can taste it with "kinkin coldness" close to 0 degrees.

The price is 1,600 yen for "chilled katsudon (soy sauce) brand pork loin" and 1,700 yen for "chilled katsudon (soy sauce) brand pork fin", both including tax.

There is also a lineup of "chilled" menus that are limited to each store. The Shibuya store offers spicy "chilled curry katsudon", the Shinmaru building store offers spicy "chilled spicy katsudon", and the Hibiya Kokusai Building store offers bright red "chilled tomato katsudon".

Both will be on sale until September 30th.