Kurofune Perry's Opening Gourmet 2 [Macaroni and Cheese] [entabe.com]

Perry: I came to Japan in search of the opening of the country. Appeal the goodness of overseas with gourmet food.

Hayashi Akira: Diplomat. Curious about overseas gourmet food. We are carefully considering the opening of the country.

-Perry and Hayashi Akira, who are still in negotiations to open the country-

Deha who wants to open solo solo?

I don't feel like that for now.

oh ..., Perry disappointed.

Isn't there a souvenir today? Like before.

That kind of thing.

Demonstrations, it's a good sign to start getting interested in the world. Today, I brought the classic American home-cooked "Macaroni and Cheese" to the trout. You can shorten it to "Mac'n Cheese".

American home-cooked classic "macaroni and cheese"

Macaroni and cheese ...? Is it gratin?

It's similar, but it's a little different. Boiled macaroni entwined with cheese sauce, can be made without an oven. A duck that is closer to pasta.

Not only home-cooked food, but also menus of restaurants and fast food restaurants, supermarket side dishes, instant foods, etc.

Hmmm. It doesn't look so good and I can imagine the taste.

Ma, first try eating it.

What does macaroni and cheese taste like?

let's see…. Plenty of thick cheese sauce is entwined with the prepreg and elastic macaroni. It has a stronger cheese feel than gratin and is rich. Is it a side dish rather than a staple food?

The point is to season it with plenty of cheddar cheese.

I think it's monotonous and I'm tired of it soon, but I can't stop afterwards. I'm so happy to fill my mouth with the texture of macaroni and the taste of cheese. Mogumogu ...

Macken cheese is the best way to get rid of it. But if you eat too much, your stomach will feel heavy, so be careful.

This is the simplest type. If you like, you can add bacon, sausage, onions, minced meat, etc. Sprinkle with breadcrumbs and bake in the oven for a gratin look.

I want to make it a snack.

Easy to make. Make white sauce with butter, flour and milk, melt the cheese in it, and the sauce is ready. Cheddar is the most common cheese.

The sauce is made by melting cheddar cheese in white sauce.

Add boiled macaroni to this and season with salt and pepper to finish.

It's easy, but it's a hassle to make white sauce.

If so, we recommend instant foods that include macaroni and cheese sauce. This Kraft product is OK if you boil macaroni, spread the sauce with butter and milk, and then mix. It's not often found in Japanese supermarkets, but you can get it at imported food stores and Amazon.