The limited-time menu "Roast Beef (250g)" will be released on December 1st at 6 domestic restaurants of the American restaurant "Hard Rock Cafe". Limited time until December 31st. The price is 3,880 yen (excluding tax and service charge).

Thick roast beef is available for one month only!
Thick roast beef is available for one month only!

This menu is made by carefully baking soft and juicy ribeye (250g). Served with baked macaroni and grilled vegetables.

Prior to its release, the En-eating editorial department was allowed to sample roast beef.

Roast beef that I actually tasted. Big!
Roast beef that I actually tasted. Big!

The "big size" roast beef, which is about 2 cm thick, drips gravy when you insert a knife. Though it was thick, it was surprisingly soft, and even my teeth could easily bite.

Soft and juicy!
Soft and juicy!

The meat has a strong umami and sweetness, but it has a surprisingly smooth taste. There was no burning or odor, and the fat part was not sticky, so I was able to finish the meal with this volume.

Imagine the happiness of having this in your mouth
Imagine the happiness of having this in your mouth

The garnish is accompanied by grilled celery, carrots and onions. The condition and softness of the fire are just right, and the aroma and sweetness of the ingredients spread throughout the mouth.

The sweetness of the vegetables comes out well!
The sweetness of the vegetables comes out well!

Baked macaroni is similar to the so-called "macaroni gratin". Bacon, onions and cheese are combined and baked. It was creamy and chewy, and served as the "staple food" for this plate.

Meat, vegetables and staple food (powder) on one plate
Meat, vegetables and staple food (powder) on one plate

A luxurious menu perfect for the holiday season. Why don't you enjoy it as a reward dinner for yourself who worked hard for a year as well as special days such as Christmas.